Matilde Vicenzi almond crispbread biscuits

According to a traditional recipe, Matilde Vicenzi brings you a classic from Italian history: Cantuccini, timeless biscuits that revive the taste of the Tuscan confectionery tradition. Traditional and beloved almond biscuit from Italy Crunchy in texture Traditionally enjoyed with a glass of wine, a cup of coffee, or tea Italian pastry since 1905 Since 1905, the name Matilde Vicenzi has been synonymous with the fine pastry tradition of Italy; the quality is a benchmark in Italy and worldwide for everyone seeking a delightful flavour and all the sweetness of authentic Italian baked goods. High-quality sweetness can only come from great passion: passion passed down from generation to generation by the Vicenzi family.