Mucho Mas Red Tempranillo

At Félix Solís, they asked their winemakers to go all out. Forget the rules and make whatever you want. A wine you’d most like to drink yourself. The result is Mucho Más. A wine made from grapes from Toro, La Mancha and Valdepeñas. It’s a briefly oak-aged blend of Garnacha, complemented with Tempranillo. Of course, the wine has to be downgraded to the lowest level: a table wine. But the taste is fantastic: black cherries, blackberries, spices, silky-soft tannins and a long finish. Garnacha with Tempranillo from Toro, La Mancha and Valdepeñas. Briefly oak-aged blend of Garnacha and Tempranillo from Toro, La Mancha and Valdepeñas. With black cherries, blackberries, spices, silky-soft tannins and a long finish.