Mutti Polpa finely chopped tomatoes with basil

Buongiorno! Did you know that Mutti’s tomatoes grow under the Italian sun? After harvesting, they are processed within 24 hours. This preserves the pure flavor of sun-ripened tomatoes. Finely chopped tomato pieces with fresh basil 100% Italian For 1kg of polpa, 5kg of tomatoes are used Ideal for use in pasta sauces and soups To make polpa, the tomatoes are peeled, the seeds are removed, and then they are finely chopped. Mutti polpa combines the juice of the tomato with the finely diced tomato pulp. Because Mutti polpa contains more tomato juice than passata, it is suitable for dishes with a longer cooking time or for preparation at high temperatures. Recipe tips: click here> Since 1899, the family business Mutti in Parma has been making canned tomatoes, tomato passata, and tomato puree. The third generation of the Mutti family is now working in the company, led by Francesco Mutti. At the moment, Mutti is number 1 in Italy and works together with no fewer than 400 tomato farmers.