Mutti Polpa finely chopped tomatoes with garlic

Buongiorno! Did you know that Mutti’s tomatoes grow under the Italian sun? After harvesting, they are processed within 24 hours. This keeps the pure flavour of sun-ripened tomatoes intact. Finely chopped pieces of tomato with the delicious taste of garlic 100% Italian For 1 kg of polpa, 5 kg of tomatoes are used Ideal for pasta sauces and soups To make polpa, the tomatoes are peeled, the seeds are removed and then they are finely chopped. Mutti polpa combines the juice of the tomato with the finely diced pulp. Because Mutti polpa contains more tomato juice than passata, it is suitable for dishes with a longer cooking time or for preparation at high temperatures. Recipe tips: click here> Since 1899, the family company Mutti in Parma has been producing canned tomatoes, tomato passata and tomato purée. The third generation of the Mutti family is now working in the company, led by Francesco Mutti. At the moment, Mutti is number 1 in Italy and they work together with no fewer than 400 tomato growers.