Oldtimers Salted Licorice
Per 235 g
€5.20 (incl. VAT)
Flavor with character
The Oltdimers Diamond Licorice is made for true licorice lovers, in the beautiful Jirnsum right by the little river Boorne in Friesland. Made only from the very best ingredients such as real Arabic gum for a firm texture, licorice root for the rich, incomparable taste of licorice, and salmiak salt for that typical mild salty flavor. With only natural colorings and flavorings, and without gluten or gelatin. Based on the stories of Jochum Douwenga. Oldtimers, that is flavor with character since 1924.
Jochum’s Stories
The Hindelooper Fair
In 1924 my father, Douwe Douwenga, visited the Hindelooper fair with three friends. After a few jugs of beer, a merry mood arose and those friends locked my father in one of those old wooden outhouses. My father sat on the privy for four hours, but he used that time well. His only contact with the outside world was the small, diamond-shaped opening in the door. Through it, he could see exactly, on the town hall, the coat of arms of Hindeloopen. A golden, galloping hind in a green meadow. Then he had it. Not out of the privy, but out of the idea for a new licorice. Firm, mildly salty, diamond-shaped, with a hind. The Hindelooper Diamond Licorice soon became a roaring success.
J. Douwenga
Packaging with drink cartons
The Oltdimers Diamond Licorice is made for true licorice lovers, in the beautiful Jirnsum right by the little river Boorne in Friesland. Made only from the very best ingredients such as real Arabic gum for a firm texture, licorice root for the rich, incomparable taste of licorice, and salmiak salt for that typical mild salty flavor. With only natural colorings and flavorings, and without gluten or gelatin. Based on the stories of Jochum Douwenga. Oldtimers, that is flavor with character since 1924.
Jochum’s Stories
The Hindelooper Fair
In 1924 my father, Douwe Douwenga, visited the Hindelooper fair with three friends. After a few jugs of beer, a merry mood arose and those friends locked my father in one of those old wooden outhouses. My father sat on the privy for four hours, but he used that time well. His only contact with the outside world was the small, diamond-shaped opening in the door. Through it, he could see exactly, on the town hall, the coat of arms of Hindeloopen. A golden, galloping hind in a green meadow. Then he had it. Not out of the privy, but out of the idea for a new licorice. Firm, mildly salty, diamond-shaped, with a hind. The Hindelooper Diamond Licorice soon became a roaring success.
J. Douwenga
Packaging with drink cartons
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Oldtimers Salted Licorice