Patak's Tikka masala paste

Patak's spice paste tikka masala is an authentic blend of freshly ground spices including turmeric, paprika, cumin, ginger, and garlic. With Patak's spice mixes, you can create your own flavorful curry. Also perfect for barbecues, marinades, and to add the Indian taste to your everyday meal. Free from artificial preservatives, colorings, and flavorings. Suitable for vegetarians. Tikka refers to the marinated small pieces of meat, fish, or vegetables that are cooked in a traditional Tandoor oven. Masala is a mixture of onions and tomatoes prepared with spices. Recipe for chicken tikka masala - 4 servings: Fry an onion in some oil. Add one teaspoon each of finely chopped ginger and garlic, the jar of spice paste, and 50 ml of water. Let it cook until the water has evaporated. Add 500 g of sliced chicken breast and briefly fry it. Add 200 g of diced tomatoes and 150 ml of water. Simmer gently until the chicken is cooked (about 15 minutes). Add 150 ml of cream and 1 teaspoon of sugar and let it cook for another 4 minutes. Add spices as desired.