Piper Heidsieck Dry Sparkling Wine

The calling card of Piper-Heidsieck Champagnes, the Cuvee Brut, is made up largely of Pinot Noir. Pinot Meunier and Chardonnay also play an important role in this well-balanced blend. Strictly selected wines from different years are added to ensure that the taste remains consistent year after year. Piper-Heidsieck Cuvee Brut has matured for 24 to 30 months. It tastes lively and fresh and has a characteristic finish with an Eastern flavour. The Champagnes of Piper-Heidsieck are sparkling and refreshing. Since 1785, the wines have developed without compromising their quality. The Champagnes are charming, elegant, and approachable with a tempting unique taste. For the eighth consecutive time, cellar master Regis Camus received the 'Sparkling Winemaker of the Year' trophy. A crown on the reputation of the winemaker of Piper-Heidsieck.