Saitaku Poke Sprinkle

Saitaku poke sprinkle Crunchy seaweed flakes & sesame seeds is perfect as a topping for sushi and poké bowls, with the delicious flavours of crunchy roasted seaweed and sesame. It completes a poké bowl, sushi roll or salad. Also suitable as a garnish on sushi (California rolls). The roasted seaweed gives a lightly crunchy bite. Enjoy the taste of sushi on a weekday: make a poké bowl! 1) Cook sushi rice according to the instructions on the packaging and mix in rice vinegar. Serve in a bowl. 2) Cut vegetables (e.g. cucumber, avocado, edamame beans) and fish, meat or tofu into cubes and spread over the rice. 3) Sprinkle the bowl with poke sushi and salad sprinkle and serve with wasabi mayo.