Samasaya Spicy Opak

Samasaya's prawn crackers are delicious with an Asian meal or as a snack in between. This Cassava prawn cracker is made from the root of the cassava plant. Suitable for vegetarians Hand-scooped Crisply fried in 100% sunflower oil The Samasaya prawn crackers are only taken from the kettle when we have seen with our own eyes that they have the perfect colour. The prawn crackers are left to rest for 18 hours before being packed. This keeps them nice and crisp. “In Indonesia, it is tradition to pass down old family recipes to the new generation and cherish them. The new generation receives the recipes from their parents and learns to prepare the recipe properly so that the authentic taste is preserved. ‘Sama Saya’ (which literally means ‘with me’) gives this tradition a new dimension. All my love, passion and knowledge of the original Indonesian kitchen can be found in the products of Samasaya.” From Bali’s most famous chef Lonny Gerungan.