Sempio Gochujang Korean chili paste vegan

Gochujang is a savory, spicy, and slightly sweet red chili paste. Made from carefully selected sun-dried red peppers. It adds a spicy Korean flavor to any dish. Korean fermented red pepper paste For a spicy kick that makes every dish even more special Ideal for stir-frying, dipping, and marinating Indispensable in Korean cooking Gochujang has a fine, sweetish spiciness. It is milder than sriracha or sambal. The chili paste is tasty in marinades for spareribs, pork belly, tofu, shrimp, or beef and is therefore also used in bulgogi. And try it on your vegetables: as a marinade for cauliflower, broccoli, or pumpkin, which you roast in the oven.