Sempio Stir-Fried Kimchi

Kimchi is made from fermented vegetables with a fresh, tangy flavor and a kick of red pepper. You can eat kimchi on its own, but you can also use it in countless ways in rice dishes, stews, and soups. Stir-fried for a crispy crunch Savory and mildly spicy in taste Use as a topping or side dish Fermented vegetables, main ingredient is Chinese cabbage Sempio was founded in 1946, with its name as the oldest registered brand in Korea. Since the beginning, the company has focused on producing fermented food products – mainly soy-based sauces – that are essential in Korean cuisine. The quality and taste of the products have earned it a reputation as the country’s largest household brand.