Butcher's smoked sausage Gelderland-style
100 g
€3.15 (incl. VAT)
This juicy Gelderland butcher’s smoked sausage tastes great with kale mash, in pea soup or on a bun, and can be eaten both cold and hot.
Tip! Steam the smoked sausage until done by placing it in the pan on top of the kale, so its flavor soaks into the mash.
Can be stored outside the fridge, so it’s always handy to have at home.
With one star from the Better Life quality mark.
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Butcher's smoked sausage Gelderland-style