St. Bernardus Triple

The unique yeast gives a lightly sweet aroma and a floral, fruity taste where bitterness and sweetness perfectly balance each other. Flavor profile: lightly sweet, floral, and fruity Perfect with: poultry, rich cheeses, and lobster Best served at: 6-8 degrees Celsius Beer from the region where time stands still: St. Bernardus beer has been brewed since 1946 in the heart of the West Flanders hop region. The brewery is located in the village of Watou, where time seems to pass more slowly than in the rest of the world. Brewery St. Bernardus brews its blonde and dark abbey ales with top fermentation using hops from their own hop field. In total, eight fine specialty beers with the dark St. Bernardus Abt 12 as the flagship.