Tilda Madras

Curry madras is a true classic from Indian cuisine. A spicy sauce based on tomato, coconut, chili, and aromatic coriander. Pairs well with jasmine rice, raita, and mango chutney. Often prepared with chicken, but also suitable as a vegetarian option. Suitable for vegetarians. Indian cuisine is known for its spicy curries, dals, and dishes from the Asian clay oven tandoor. Tilda now introduces a number of fine meal sauces, side dishes, and chutneys based on authentic Indian flavors. Classics, but also lesser-known (side) dishes, each a delight for the taste buds. All products are developed by an Indian chef and made in India. The ready-made meal sauces and side dishes only need to be warmed up to serve. But you can also enrich them to your own taste with extra additions such as chicken, vegetables, and paneer (young cheese). With raita (yogurt sauce), rice, or naan (flatbread), you complete your meal. This way, you quickly bring authentic Indian flavors to the table. One of the staple items with the Indian meal is rice, usually basmati rice. Basmati rice was introduced to the Western world by Tilda fifty years ago and remains one of our flagship products. Since then, we have brought the finest products from various regions of Asia here. Exotic flavors that inspire the making of delicious, aromatic dishes.