Tilda Spiced Chicken Curry

Tilda tikka masala is a mild sauce made with tomato, garlic, fenugreek, and coconut. Serve with basmati rice and vegetables. British version of the Indian classic butter chicken. Enrich the sauce with chicken, coconut milk, red lentils, and coriander. Suitable for vegetarians. Indian cuisine is known for its spicy curries, dals, and dishes from the Asian clay oven tandoor. Tilda now introduces a selection of fine meal sauces, side dishes, and chutneys based on authentic Indian flavors. Classics, as well as lesser-known (side) dishes, each a delight for the taste buds. All products are developed by an Indian chef and made in India. The ready-made meal sauces and side dishes only need to be warmed up before serving. But you can also enrich them to your taste with extra additions such as chicken, vegetables, and paneer (young cheese). With raita (yogurt sauce), rice, or naan (flatbread), you complete your meal. This way, you quickly bring authentic Indian flavors to the table. One of the staple items with an Indian meal is rice, usually basmati rice. Basmati rice was introduced to the Western world by Tilda fifty years ago and remains one of our flagship products. Since then, we have brought the finest products from various regions of Asia here. Exotic flavors that inspire the making of delicious, aromatic dishes.