Valpolicella DOC Lands of Verona

The taste of this wine pairs extremely well with Italian food. Fruity and juicy, with a fairly high acidity that goes perfectly with tomato sauces. With a pleasant, slightly spicy finish. This wine is made from the local Corvina and Rondinella grapes. In the beautiful hills northeast of Verona you’ll find the Cantine di Verona winery. This is where all the local wines are produced, such as Valpolicella, Ripasso, Soave, Bardolino and Pinot Grigio.