Van Gilse Dark Coarse Sugar

Basterdsuiker is typically Dutch. It is made by adding sugar syrup and caramel to fine granulated sugar. The fine granulated sugar for the Dark Basterdsuiker comes from sugar beets grown locally. The farmers are all certified, and the cultivation of sugar beets is done with care for the environment, surroundings, and landscape. For more information about sugar, visit www.vangilse.nl

With Van Gilse Dark Basterdsuiker, you can make the tastiest dishes such as sauces, marinades, but also Irish Coffee and Crème Brûlée. For the best recipes and uses, see www.vangilse.nl

Van Gilse Basterdsuiker is produced according to Dutch tradition. The method of making Basterdsuiker has not fundamentally changed since the late 19th century. By mixing sugar syrup with fine granulated sugar, the specific texture is created. With this, Van Gilse Basterdsuiker carries the mark "Guaranteed Traditional Specialty".

Discover the unique taste of Van Gilse Dark Basterdsuiker, a true Dutch delicacy! This product is perfect for preparing authentic Dutch dishes and is ideal for expatriates abroad looking for a taste of home. Through Dutchshopper, you can easily order Van Gilse Basterdsuiker, so you can enjoy the rich taste and tradition of this product even abroad.

• Sustainably produced: Made from locally grown sugar beets with attention to environment and nature.
• Versatile in use: Perfect for sauces, marinades, desserts, and more.

Don’t wait any longer! Add Van Gilse Dark Basterdsuiker to your shopping basket and discover the authentic taste you don’t want to miss!