Free-range eggs L

Boiling, baking, stir‑frying, poaching – eggs are used in almost every dish. From omelette or frittata to cakes, oven dishes, salads and sandwiches. In short, it’s always useful to have a box of eggs on hand. 6 eggs Beter Leven quality mark 1 star The hens are temporarily kept indoors (housed) to protect their own health, so the eggs are temporarily called barn eggs instead of free‑range eggs. The hens still have access to the covered outdoor run (veranda). Boiling, baking, stir‑frying, poaching – eggs are used in almost every dish. From omelette or frittata to cakes, oven dishes, salads and sandwiches. In short, it’s always useful to have a box of eggs on hand. Beter Leven quality mark 2 stars The chickens have access to an outdoor run. In case of a housing requirement due to avian influenza, the laying hens, to protect their own health, do not have access to the free‑range area.