Barbara (Italy)
11 , 250.75 lSansilvestro Piemonte barbera vino biologico
Barbera is the name of a truly Piedmontese grape. It produces fresh, fruity wines with the full, rind flavor of ripe red cherry. Perfect with spaghetti bolognese, pizza with salami and roasted vegetables. * Red, fruity * Italy, Piedmont *Barbera * Pasta chicken * Country/Region: Italy, Piedmont * Taste: juicy with lots of red fruit * Color red * Great with: mozzarella
11 , 251500g
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11 , 250.75 l
Fontanafredda Briccotondo barbera organic wine
Characteristic of the Italian barbera grape is the crispy taste of red cherry. Invigorating wine for lunches and also with a platter with (goat) cheese. * Color, taste: red, fruity * Grape variety: barbera * Country, region: Italy, Piedmont * Delicious with: chicken, pork * Awarded: Hamersma, 8.5
11 , 251500g
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14 , 050.75 l
Ricossa Barbera piemonte appassimento
This remarkably smooth Italian wine is made with dried Barbera grapes. This makes it taste nice and full and soft. For this, at the table and with cheese. * Color, taste: Red, firm * Grape variety: Barbera * Country, region: Italy, Piedmont * Delicious with: Chicken, pork * Awarded: Hamersma, 8.5
14 , 051500g
