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  6 , ⁰⁵

  approx. 195 g

  Castello Danish blue

  The Danish Blue is a tasty combination of the characteristics of Brie and Camembert with those of a soft blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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  6 , ⁰⁵

  180g

  

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  4 , ⁷⁰

  150g

  Castello creamy blue

  Very popular blue cheese since its introduction around 1950. The blue mold culture is the same as that in Roquefort. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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  4 , ⁷⁰

  150g

  

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  4 , ²⁰

  125g

  Castle Danablu

  Castello Danablu is a traditional Danish cheese. A refined, nutty blue cheese with hints of marzipan and soft bitterness of sourdough. A worldwide favorite! * Castello danablu 50+ 125 g * Blue cheese made from cow's milk with an edible rind * Castello Danablu has a sharp and nutty taste with a soft bitterness * Ideal for a cheese plate or to prepare with dishes

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  4 , ²⁰

  130g