Cambozola black label is a premium blue-veined cheese with a gray rind. The careful cold ripening gives the cheese its specific aroma and delicious creaminess. This tasty cheese creation is highly recommended for cheese lovers who are looking for a very special taste experience. * Taste: Spicy and creamy * Made from: Cow's milk * Origin: Germany * Tip! Extremely suitable as a luxurious snack board and also delicious over pizza or lasagna.

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Bleu dauvergne is a cheese with character and a distinct taste, protected by the AOP quality mark. A delicious, creamy blue-veined cheese from the French Auvergne where the cheese develops its rich flavor. * Taste: creamy and spicy * Made from: cow's milk * Origin: France * Delicious on a snack board with fruit, such as grapes, raspberries or figs

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The Danish Blue is a tasty combination of the characteristics of Brie and Camembert with those of a soft blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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The Dor Blu is a distinctly blue-veined cheese. The cheese has a spicy and salty taste. * Taste: Characteristic and salty * Made from: Cow's milk * Delicious on toast or in a salad. *Edible crust!

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A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk

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The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. This cheese has an AOP quality mark, which means that it can only be made in the geographical area of ​​the Bleu d'Auvergne. * Taste: Powerful and full * Origin: France * Made from: Cow's milk * Delicious on a snack board with sweet flavors, such as jam and fruit, such as grapes, raspberries and figs

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"A beautiful English blue cheese, it is also called "The King of English cheeses." Edible crust! * Taste: Tasty and extra spicy * Origin: England * Made from: Cow's milk

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Very popular blue cheese since its introduction around 1950. The blue mold culture is the same as that in Roquefort. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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The Viking Blue is a tasty, spicy blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. * Taste: Characteristic and creamy * Made from: Cow's milk * Origin: Denmark *Edible crust!

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The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. A small sample for a takeaway price, to complete the cheese board. * Taste: powerful and full * Made from cow's milk

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Castello Danablu is a traditional Danish cheese. A refined, nutty blue cheese with hints of marzipan and soft bitterness of sourdough. A worldwide favorite! * Castello danablu 50+ 125 g * Blue cheese made from cow's milk with an edible rind * Castello Danablu has a sharp and nutty taste with a soft bitterness * Ideal for a cheese plate or to prepare with dishes

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