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  5 , ¹⁰

  approx. 145 g

  Fourme d'Ambert

  A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk

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  5 , ¹⁰

  140g

  

• 

  6 , ¹⁵

  approx. 157 g

  Blue Stilton 50+

  "A beautiful English blue cheese, it is also called "The King of English cheeses." Edible crust! * Taste: Tasty and extra spicy * Origin: England * Made from: Cow's milk

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  6 , ¹⁵

  160g

  

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  6 , ⁴⁰

  approx. 160 g

  Cambozola 60+

  Out of stock

  A very accessible blue-veined cheese. Cambozola can best be described as an extra creamy brie with a mild blue vein flavor. * Taste: Soft and creamy * Origin: Germany * Made from: Cow's milk * Delicious on a cheese board or as an enrichment of your hot sauces or soup

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  6 , ⁴⁰

  160g

  Out of stock

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