Puffed rice is up to 4 times as large as the original grain of rice. You can eat it straight from the packaging, with milk or yoghurt, or make your own bars or rice cakes.
* Biological
* Free from artificial fragrances, colors and flavors
* Nicely light
* For breakfast or to use in cookies and bars
Flavored rye flakes are made from crushed organic rye. Rye flakes are a source of fiber and can be used to make porridge.
* Biological
* Free from artificial fragrances, colors and flavors
* Source of fibers
* Tasty as porridge
Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. As a whole grain, buckwheat is a delicious and wheat-free alternative to rice or pasta, for example.
* Biological
* Free from artificial fragrances, colors and flavors
* Rich in fiber
* Delicious as a base for soup, salad or as risotto
Buckwheat is a source of fiber and delicious for breakfast with milk or yogurt. Buckwheat flakes can also be cooked into porridge.
* Source of fibers
* From controlled organic cultivation