Surprise your love! 10% off our Valentine's selection. 💝 Valid from January 31st until February 12th, while supplies last!

Indonesian

11 products

  • Ketjap A Ketjap manis kentel no.1
    3 , 80
    Per 500 ml

  • Conimex Sambal bathrobe
    3 , 40
    Per 200g

    Conimex Sambal bathrobe

    Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Badjak is a spicy and mild sambal. This delicious Sambal Badjak is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy and mild flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Badjak, there is also Conimex Sambal Oelek, Sambal Brandal and Sambal Manis. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

    3 , 40
    200g

  • Conimex Sambal oelek
    2 , 65
    Per 200g

    Conimex Sambal oelek

    Conimex Sambal Oelek is a spicy sambal with freshly ground chili peppers. Let's eat more often like they do in Indonesia. Pure inspiration. The tastiest food is prepared in tiny kitchens, where families share their kitchen secrets from generation to generation. There you will find delicious recipes, authentic products and the best ingredients. Conimex is at home here and we bring it to the Netherlands. Conimex Sambal Oelek is a spicy sambal, according to an authentic Indonesian recipe. The Conimex Sambal Oelek owes its name to the pestle, the 'ulek'. This pestle crushes the many lomboks (chili peppers) that are in the sambal sauce, and provides that wonderfully spicy taste. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Indonesians choose from different types of fresh sambals at the local markets. Displayed in large containers, they are sold in portions. With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every meal tastes different. Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Oelek, there is also Conimex Sambal Brandal, Sambal Badjak and Sambal Manis.

    2 , 65
    200g

  • Conimex Sambal brandal
    3 , 40
    Per 200g

    Conimex Sambal brandal

    Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Brandal is a fried sambal with a spicy taste. This delicious Conimex Sambal Brandal is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Brandal, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Manis. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

    3 , 40
    200g

  • Conimex Sambal manis
    3 , 40
    Per 200 g

    Conimex Sambal manis

    Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Manis is a mildly spicy sambal. This delicious Conimex Sambal Manis is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a mildly spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Manis, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Brandal. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

    3 , 40
    200g

  • Go-Tan Gehakte lemongrass (citroengras)
    3 , 65
    Per 100 g

    Go-Tan Gehakte lemongrass (citroengras)

    Vers gehakte citroengras. Geeft een frisse smaak aan (Aziatische) gerechten.

    3 , 65
    100g

  • Go-Tan Stem Ginger
    4 , 55
    Per 240 g

    Go-Tan Stem Ginger

    Stem ginger is an Asian spice, made from the young, tender ginger root. It is used in dishes and cookies and is very tasty as an aperitif or snack.

    4 , 55
    240g

  • Valle del Sole Bamboo shoots
    1 , 65
    Per 227 g

  • Sum and Sam Djahé
    1 , 85
    Per 26 g

    Sum and Sam Djahé

    Djahé is ground, dried ginger root and has a sharp, spicy and slightly sweet taste.

    1 , 85
    30g

  • Go-Tan Chopped garlic
    3 , 30
    Per 100g

    Go-Tan Chopped garlic

    Chopped garlic: originally a Chinese product. Immediately after harvest, the cloves are cleaned and chopped into pieces.

    3 , 30
    100g

  • Go-Tan Chopped ginger
    3 , 40
    Per 100g

    Go-Tan Chopped ginger

    Immediately after harvesting, the ginger is chopped into pieces. The chopped ginger also remains visible in the dish. One teaspoon is equal to 2cm of ginger root.

    3 , 40
    100g

Login

Forgot your password?

Don't have an account yet?
Create account