soy sauce

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Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Badjak is a spicy and mild sambal. This delicious Sambal Badjak is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy and mild flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Badjak, there is also Conimex Sambal Oelek, Sambal Brandal and Sambal Manis. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

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Conimex Sambal Oelek is a spicy sambal with freshly ground chili peppers. Let's eat more often like they do in Indonesia. Pure inspiration. The tastiest food is prepared in tiny kitchens, where families share their kitchen secrets from generation to generation. There you will find delicious recipes, authentic products and the best ingredients. Conimex is at home here and we bring it to the Netherlands. Conimex Sambal Oelek is a spicy sambal, according to an authentic Indonesian recipe. The Conimex Sambal Oelek owes its name to the pestle, the 'ulek'. This pestle crushes the many lomboks (chili peppers) that are in the sambal sauce, and provides that wonderfully spicy taste. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Indonesians choose from different types of fresh sambals at the local markets. Displayed in large containers, they are sold in portions. With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every meal tastes different. Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Oelek, there is also Conimex Sambal Brandal, Sambal Badjak and Sambal Manis.

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Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Brandal is a fried sambal with a spicy taste. This delicious Conimex Sambal Brandal is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Brandal, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Manis. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

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Pittige, smaakvolle Indonesische smaakmaker. Gemaakt van gebakken Spaanse pepers en uien.

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Stem ginger is an Asian spice, made from the young, tender ginger root. It is used in dishes and cookies and is very tasty as an aperitif or snack.

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Let's eat more often like they do in Indonesia. Pure inspiration. Conimex Sambal Manis is a mildly spicy sambal. This delicious Conimex Sambal Manis is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are sustainably grown. This sambal gives a mildly spicy flavor to your Oriental dishes, but also works well in sauces, stews and stews. Whether you use a lot of sambal or a little, everyone can enjoy it. Selamat Makan! Curious about Conimex's other sambal flavors? In addition to Conimex Sambal Manis, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Brandal. About Conimex: Since 1932, Conimex has ensured that delicious Oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

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Vers gehakte citroengras. Geeft een frisse smaak aan (Aziatische) gerechten.

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Surinaamse sambal

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sambal badjak extra heet

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sambal manis

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sambal badjak

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All natural

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Echte Indonesische Atjar Tjampoer die frisse zoetzure groenten bevat zoals wortel, ui, paprika en witte kool. Atjar Tjampoer is heerlijk om te gebruiken bij Aziatische gerechten zoals Nasi en Bami goreng en saté. Het geeft een frisse smaak en is daarmee een heerlijke topping voor bij jouw Aziatische gerechten. Tip: ook heerlijk door een groene salade!

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ketjap

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Babymaïskolfjes

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Over Conimex Sambal Oelek: Conimex Sambal Oelek is een lekker pittige sambal die wordt gemaakt volgens authentiek Indonesisch recept op basis van vers gemalen chilipepers. De sambal wordt vers op de markt gemaakt door lomboks (chilipepers) te pletten onder de 'ulek'; de stamper waar sambal oelek zijn naam aan heeft te danken. Deze heerlijke Conimex Sambal Oelek heeft een groot formaat, voor de echte samballiefhebbers. Laten we wat vaker eten zoals ze dat in Indonesië doen. Eén en al inspiratie. Het lekkerste eten wordt bereid in piepkleine keukentjes, waar families hun keukengeheimen delen van generatie op generatie. Daar vind je heerlijke recepten, authentieke producten en de beste ingrediënten. Op de lokale markten kiezen de Indonesiërs uit verschillende soorten verse sambals. Uitgestald in grote bakken, in porties verkocht. Hoe te gebruiken: Deze sambal geeft een pittige smaak aan je oosterse gerechten, maar doet het ook goed in soepen, sauzen en marinades. Of je nu veel van de sambal gebruikt of weinig, iedereen kan ervan genieten. Selamat Makan! Benieuwd naar de andere sambal-smaken van Conimex? Naast Conimex Sambal Oelek is er ook Conimex Sambal Brandal, Conimex Sambal Badjak en Conimex Sambal Manis. Over Conimex: Al sinds 1932 zorgt Conimex ervoor dat heerlijke oosterse smaken in Nederland verkrijgbaar zijn. Met Conimex producten maak je thuis in een paar stappen heerlijke Aziatische gerechten. Gebruik lekkere smaakmakers zoals kroepoek, gebakken uitjes, ketjap en sambal om jouw maaltijden elke keer weer anders te laten smaken.

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Onze gebakken uitjes worden gemaakt van fijne, geselecteerde uitjes. Die worden van een deeglaagje voorzien en vervolgens in plantaardige olie gebakken. Heerlijk over bami of nasi goreng, maar ook lekker over salades, hamburgers, in soepen of door de gehaktbal.

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Onze gebakken uitjes worden gemaakt van fijne, geselecteerde uitjes. Die worden van een deeglaagje voorzien en vervolgens in plantaardige olie gebakken. Heerlijk over bami of nasi goreng, maar ook lekker over salades, hamburgers, in soepen of door de gehaktbal.

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sambal oelek

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Pittige Indonesische smaakmaker. Traditioneel gemaakt van fijngewreven Spaanse pepers en zout.

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vijf spice powder

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Bamboo shoots

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Djahé is ground, dried ginger root and has a sharp, spicy and slightly sweet taste.

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Chopped garlic: originally a Chinese product. Immediately after harvest, the cloves are cleaned and chopped into pieces.

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Immediately after harvesting, the ginger is chopped into pieces. The chopped ginger also remains visible in the dish. One teaspoon is equal to 2cm of ginger root.

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