Beef
Beef finch
Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.
7 , 65400gHamburgers
These tender burgers are easy and quick to prepare in the deep fryer, pan or on the BBQ. * Always a success at a party * Delicious with fries or between a sandwich * Garnish with an onion, pickle and your favorite sauce * Price favorites: top quality and always low priced
5 , 251430gBeef bratwurst
Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale. * Beef with Dutch grazing * Preparation: frying pan, approx. 13 minutes. * Also suitable for BBQ and grill * Tip: do not pierce the sausage, so it stays nice and juicy
6 , 25400gProfessional butcher bavette grain fed
Richly marbled for an intense taste experience *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Cut perpendicular to the grain after preparation
16 , 45430gProfessional butcher cote du boeuf
The fat in the Cote du Boeuf gives extra flavor * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Beef rib
65 , 551700gOmar Angus beef burger
This halal certified product is made from Angus cattle. * Prepared with a beef broth which gives a very juicy hamburger * HQC certified * Tough citizens * For the pan, wok, BBQ
7 , 85300gMinced beef with added beef protein
Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 5-6 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil
6 , 55500gBeef chipolata with beef protein
A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy
6 , 05300gBBQ Cote de boeuf
The CΓ΄te de boeuf from Albert Heijn has been selected and composed especially for you. * CΓ΄te de boeuf is the king of all steaks. Thick cut rib-eye on the bone, full of flavor and soft in structure. * Give this cΓ΄te de boeuf time to cook slowly and give yourself time to enjoy this royal treat. * Product contains 1 CΓ΄te de boeuf * Especially for the barbecue
19 , 55380gBBQ sirloin steak
A nice large piece of beef for the BBQ, tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor. Ideal for relaxing at a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52Β°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices
27 , 30700gBBQ ribeye
A beautiful piece of premium beef, cut from the rib of beef. To enjoy a barbecue with several people. It has a clear fat structure. This ensures that the meat remains tender and juicy. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52Β°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices
27 , 30700gMinced beef with added beef protein
Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil
5 , 80300gBBQ hamburger smokey
Hamburger with a smokey marinade, made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef *Create your own cheeseburger with a slice of cheddar cheese. * Preparation: frying pan, approx. 7-9 minutes
5 , 10200gGreenfields Rib beef steaks
Rib steaks are lightly marbled with streaks of fat that give the meat an extra full flavor. Comes from cattle from Ireland. Try Thai beef curry. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance
14 , 15610gBBQ smash burger
Smashburger made from seasoned beef with a juicy structure. Crush your own hamburger with the included butcher paper, fry to a crispy crust and sprinkle the finishing rub over it after baking. * with espresso flavor *Beef hamburger * Finish with the finishing rub for an extra powerful taste experience * Preparation: BBQ or grill, 3-5 minutes. Turn regularly during baking.
5 , 45200gBeef burger with added beef protein
Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor
4 , 55200gBBQ hamburger spicy
Hamburger with a spicy marinade, made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef *Create your own cheeseburger with a slice of cheddar cheese. * Preparation: frying pan, approx. 7-9 minutes
5 , 10200gIkbal Beef pepper
Spicy beef sandwich sausage with pieces of pepper. * Nice and tender and juicy
2 , 85200gBBQ club steak
Albert Heijn's club steak has been selected and composed especially for you. * Club steak, also known as chuleton, is a thin loin with the bone still in it. * Product contains 1 Club steak * Especially for the barbecue
19 , 65380gBBQ picanha
A nice piece of premium beef on the barbecue. To enjoy a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52Β°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices
27 , 30700gBBQ bavette
A nice piece of premium beef for the barbecue. To enjoy a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52Β°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices
27 , 30700gGreenfields Breadcrumbs
Stew that is so soft that it falls apart. These tender steaks come from cattle from Ireland and have the characteristic tendon that contributes to the buttery soft taste. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance
13 , 70550gGreenfields Beefburger truffle
Tender beef burger with truffle flavor. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill
6 , 25250gExcellent Beef Tenderloin Tips
The tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat * Beef, aged for at least 28 days. With added water. Thawed * Easy to prepare in the frying pan * Vacuum packed to optimally preserve tenderness, meat aromas and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy
12 , 20150gShank with bone
Shank, cut from the front and back shank of the beef. This allows you to make a liter of strong stock as a basis for your own vegetable or tomato soup or a creamy, Homemade beef ragout. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 2 hours * Suitable for 1 liter of soup * Tip: make an extra portion and freeze some
5 , 05260gMarrowbone
The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt! * Beef with Dutch grazing * preparation: (soup) pan. Soup: let it steep for about 2 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some
4 , 35300gBeef tartare
Tender beef tartare can be eaten raw or fried. Delicious to make steak tartare, to fry or to form your own tartare. * Beef * Preparation: frying pan, roll for approx. 3-4 minutes. Tartlets for approx. 8-16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat
7 , 00300gBeef bratwurst
Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale * Beef with Dutch grazing. * Also suitable for BBQ and grill. Tip: do not pierce the sausage, this will keep it nice and juicy * Preparation: frying pan, approx. 13 minutes
4 , 45200gBBQ beef kebab skewer
Seasoned minced beef on wooden skewers. On the table in no time. The garlic yogurt sauce is already added for even more convenience. Even tastier with a cucumber salad. * Beef. * Preparation: BBQ about 7 minutes. * Seasoned with black pepper, paprika powder and cumin. * Can also be prepared in a frying pan.
7 , 10290gBeef finch 2 pieces
Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.
5 , 20200gQuarter pounder
Seasoned burgers made from tender beef, with a loose structure and full meat flavor. American style, so slightly larger in size. On a sandwich or with a hot meal * Beef with Dutch grazing * Preparation: frying pan, approx. 13-14 minutes * Also suitable for BBQ and grill. * Fact: the waffle structure ensures a loose, tender and juicy hamburger
5 , 45250gHamburger
Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor
10 , 90720gBBQ grill burger
* Juicy BBQ grilled beef burger. Lightly seasoned and extra thin, so quick to prepare. Irresistible on a ciabatta with truffle mayonnaise and arugula lettuce. * Also suitable for BBQ and grill. * lightly seasoned with paprika and pepper * Preparation: Frying pan in 4-6 minutes. BBQ in 4-6 minutes.
7 , 85320gGreenfields Beefburger natural
Tender beef hamburger with natural seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. Very suitable for a delicious hamburger sandwich * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill
6 , 25250gBBQ beef steak Γ la minute black pepper
AH beef steaks Γ la minute are thinly sliced ββand therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ββextra thin, so ready quickly
9 , 35270gExcellent EntrecΓ΄te
Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces
17 , 20300gBBQ beef steak a la minute smokey
AH beef steaks Γ la minute are thinly sliced ββand therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ββextra thin, so ready quickly
9 , 35270gExcellent Flat iron steak
The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy
8 , 60200gBeef skewers black garlic
Ah steak skewer black garlic is made from tender steak marinated with an oriental marinade with garlic tones and therefore rich in taste. For the BBQ or to prepare in the pan. * Delicious as part of the meal * Quick and easy to prepare
9 , 90230gGreenfields Minced Beef
Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutesβ * Fact: you can fry it in a hot frying pan without butter or oil
6 , 75300gOrganic beef soup balls
Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some
5 , 45280gLean ground beef
* Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.
5 , 80300g
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