Beef

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8 , ⁸⁵

3 pieces

BBQ beef steak a la minute black pepper

AH beef steaks à la minute are thinly sliced and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced extra thin, so ready quickly

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8 , ⁸⁵

270g
15 , ⁷⁵

approx. 300 g

Excellent Entrecote

Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces

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15 , ⁷⁵

300g
8 , ⁸⁵

3 pieces

BBQ beef steak a la minute smokey

AH beef steaks à la minute are thinly sliced and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced extra thin, so ready quickly

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8 , ⁸⁵

270g
8 , ²⁰

approx. 200 g

Excellent Flat iron steak

The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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8 , ²⁰

200g
9 , ³⁰

approx. 225 g

Steak skewer Black Garlic

Ah steak skewer black garlic is made from tender steak marinated with an oriental marinade with garlic tones and therefore rich in taste. For the BBQ or to prepare in the pan. * Delicious as part of the meal * Quick and easy to prepare

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9 , ³⁰

230g
6 , ¹⁰

300g

Greenfields Minced Beef

Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil

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6 , ¹⁰

300g
5 , ⁴⁰

approx. 250 g

Organic beef soup balls

Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some

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5 , ⁴⁰

280g
5 , ⁸⁵

300g

Lean ground beef

* Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

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5 , ⁸⁵

300g
4 , ⁷⁵

approx. 250 g

Beef soup balls

Mildly spiced beef soup balls. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Beef with Dutch grazing * Preparation: soup pot, approx. 10 minutes * Suitable for 1 liter of soup * Tip: make an extra portion and freeze some

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4 , ⁷⁵

250g
3 , ⁷⁵

175g

Ground beef

Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

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3 , ⁷⁵

180g
6 , ⁷⁵

360g

Beef meatballs Dutch

12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Beef with Dutch grazing * Preparation: frying pan, approx. 10 minutes * Also delicious with drinks with a dipping sauce * Also great to prepare on a skewer on the BBQ

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6 , ⁷⁵

360g
5 , ⁴⁰

2 pieces

Beef tartare

Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

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5 , ⁴⁰

200g
9 , ¹⁵

500g

Organic ground beef

Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole. * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.

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9 , ¹⁵

500g
7 , ⁵⁰

4 pieces

Beef tartare

Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

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7 , ⁵⁰

400g
8 , ⁸⁵

350g

Natural beef strips

Convenience is what matters: these lean beef strips are already pre-cut. Just season it to taste and put it in the pan. Ideal for stir-frying but also super tasty in a stew. * Beef with Dutch grazing * Preparation: wok/frying pan, approx. 4 minutes * Quickly ready, so ideal for weekdays * Quickly ready, so ideal for weekdays

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8 , ⁸⁵

350g
6 , ¹⁰

300g

Chipolata sausages 8 pieces

A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

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6 , ¹⁰

300g
7 , ⁸⁰

approx. 315 g

Beef soup meat

Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

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7 , ⁸⁰

320g
6 , ¹⁰

2 pieces

Greenfields Beefburger tomato

Tender beef hamburger with slightly sweet tomato seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ¹⁰

250g
5 , ⁵⁵

2 pieces

German steak

German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce. * Beef * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness * Quickly ready, so ideal for weekdays * Lean beef, contains 5% fat

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5 , ⁵⁵

250g
4 , ³⁵

per Unit

Organic Ultimate beef burger

Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beef * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark

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4 , ³⁵

150g
5 , ⁴⁰

approx. 240 g

Beef heart

Beef heart * Beef with Dutch grazing

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5 , ⁴⁰

260g
6 , ⁷⁵

2 pieces

Excellent Black Angus burger

Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed. * Beef from Black Angus cattle. * Made from whole meat parts, the beef neck. * Preparation: frying pan for approx. 13 minutes. * Also suitable for BBQ and grill.

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6 , ⁷⁵

250g
4 , ²⁰

per Unit

Excellent Ultimate beef burger

Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. Pure meat flavor with light spices. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

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4 , ²⁰

150g
7 , ⁵⁰

4 pieces

BBQ burger

Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.

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7 , ⁵⁰

400g
6 , ¹⁰

2 pieces

Greenfields Beefburger bacon

Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ¹⁰

250g
7 , ³⁵

4 pieces

Beef finch

Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

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7 , ³⁵

400g
20 , ²⁵

approx. 375 g

Excellent Ribeye

Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

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20 , ²⁵

380g
9 , ¹⁵

approx. 250 g

Diamond hare

The AH diamond tenderloin is lean beef with a mild taste and extremely tender. * Beef * Easy and quick to prepare * From the best part of the beef shoulder

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9 , ¹⁵

250g
5 , ⁴⁰

per Unit

Excellent Ultimate wagyu burger

Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy Wagyu beef *Made from Wagyu beef * Pure meat flavor with light spices. Extra large for the real enthusiast * Preparation: frying pan for approx. 10 minutes. note: heat thoroughly. * Also suitable for BBQ and grill.

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5 , ⁴⁰

130g
15 , ⁷⁵

2 pieces

Greenfield's Steak

Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

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15 , ⁷⁵

320g
9 , ⁵⁵

per Unit

Greenfields Beef Steak

Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

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9 , ⁵⁵

150g
4 , ²⁰

per Unit

Excellent Ultimate smokey burger

Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

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4 , ²⁰

150g
11 , ⁶⁵

2 pieces

Organic Steak

Very tender and lean organic beef. Can be prepared to suit everyone's taste, from rare to well-done. Delicious with onions and mushrooms * Organic beef * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness * Vacuum packed to preserve the pure taste and tender meat structure * With 3 star Better Life quality mark

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11 , ⁶⁵

270g
11 , ⁰⁵

approx. 260 g

Round steak

11 , ⁰⁵

260g
6 , ¹⁰

2 pieces

Greenfields Beefburger jalapeno

Tender beef burger with slightly spicy jalapeño pepper seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. *Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ¹⁰

250g
8 , ⁴⁰

approx. 150 g

Excellent Steak

Beef steak: tender and flavorful meat for a delicious meal. * Remove the steak from the refrigerator half an hour before use and let it come to room temperature, covered. * Bake at a high temperature until brown on both sides and let it rest in aluminum foil. * Protein-rich meat for the sporty gourmet.

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8 , ⁴⁰

150g
10 , ⁴⁵

approx. 275 g

Steak

10 , ⁴⁵

280g
4 , ⁷⁵

200g

Hamburger 2 pieces

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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4 , ⁷⁵

200g
11 , ⁹⁵

1000g

Ground beef

*beef * Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Preparation: frying pan/wok. Roll for approx. 2-4 minutes. Fact: you can stir the minced meat without adding butter or oil * 70% less packaging and easily resealable. ah.nl / sustainable.

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11 , ⁹⁵

1000g
8 , ⁸⁵

500g

Greenfields Minced Beef

Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min. * Fact: you can fry it in a hot frying pan without butter or oil

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8 , ⁸⁵

500g
12 , ⁷⁰

approx. 300 g

Excellent Beef skewer garden herbs

The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.

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12 , ⁷⁰

300g
7 , ⁵⁰

500g

Lean ground beef

* Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4°C or freeze it on the day of purchase. After freezing, use within 3 months.

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7 , ⁵⁰

500g
5 , ⁸⁵

300g

Ground beef

*beef * Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls. Or use it rolled in pasta sauce and oven dishes. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

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5 , ⁸⁵

300g
8 , ⁸⁵

3 pieces

BBQ beef steak à la minute French herbs

AH beef steaks à la minute are thinly sliced and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced extra thin, so ready quickly

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8 , ⁸⁵

270g
14 , ³⁵

approx. 280 g

Excellent Steak

Beef steak: tender and flavorful meat for a delicious meal * Allow the steak to come to room temperature before cooking. * Perfect for a romantic dinner or a nice barbecue with friends. * Beef steak is a versatile cut of meat that can be prepared in different ways.

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14 , ³⁵

300g
10 , ²⁰

approx. 300 g

Steak tips

Tender, juicy beef in cubes that allows you to put a delicious meal on the table in no time. Make them into a skewer or mix them with ready-made stir-fried vegetables. * Beef with Dutch grazing * Preparation: frying pan/wok, approx. 3-5 minutes * Quickly ready, so ideal for weekdays * Vacuum packed to optimally preserve the full flavor and juicy structure

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10 , ²⁰

300g
6 , ⁷⁵

300g

Organic Lean minced beef

Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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6 , ⁷⁵

300g
6 , ¹⁰

300g

Organic ground beef

Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole. * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.

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6 , ¹⁰

300g

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