Salami

10 products

  • Gold salami
    4 , 05
    approx. 105 g

    Gold salami

    Golden salami is a seasoned dry sausage. * Lightly smoked.

    4 , 05
    100g

  • Pure Taste salami BLK
    3 , 65
    Per 100 grams

    Pure Taste salami BLK

    Fermented, dried pork

    3 , 65
    100g

  • Pure in Taste Linea Cervelate
    4 , 55
    Per 120 grams

    Pure in Taste Linea Cervelate

    Dried, smoked cervelate Pork and beef product

    4 , 55
    120g

  • Pure in Taste Little Salami
    3 , 10
    Per 75 g

  • Pure in Taste Small Cutting Sausage
    3 , 20
    Per 75 g

  • Pain d'ardenne
    4 , 30
    approx. 100 g

    Pain d'ardenne

    AH Pain d'Ardenne is a tasty dry sausage with fine herbs. Ready to use to top any sandwich. Also serve as a snack on a bowl with pearl onions. * Selection of the finest herbs and pork * An air-dried salami with coarse grain * This sausage may only be produced in the Ardennes

    4 , 30
    100g

  • Excellent Salame felino
    5 , 85
    80g

    Excellent Salame felino

    This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella

    5 , 85
    80g

  • Beef salami
    4 , 75
    approx. 120 g

    Beef salami

    Salami for a hearty white or brown sandwich. * From beef * Also try with a slice of pickle for a fresh, crunchy bite * Delicious snack rolled up on a bowl with pearl onions

    4 , 75
    120g

  • Organic Salami
    4 , 65
    approx. 110 g

    Organic Salami

    The organic salami has a wonderfully fine structure and a firm bite with a slightly spicy garlic flavor. Delicious on pizza, in an Italian wrap or in a savory pie with mushroom and mozzarella. * Better Life Quality Mark 3 stars * The salami is smoked naturally over beech wood

    4 , 65
    110g

  • Excellent Salame Milano
    5 , 05
    80g

    Excellent Salame Milano

    Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella

    5 , 05
    80g

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