AH Pain d'Ardenne is a tasty dry sausage with fine herbs. Ready to use to top any sandwich. Also serve as a snack on a bowl with pearl onions.
* Selection of the finest herbs and pork
* An air-dried salami with coarse grain
* This sausage may only be produced in the Ardennes
Salami is an Italian sausage with a spicy taste.
* Delicious on bread or as a snack
* Store salami in the refrigerator.
* Tip: Meat products taste best at room temperature.
* Fun fact: Salami is rich in protein and contains approximately 25 grams of protein per 100 grams.
Italian salami spianata, spicy and air-ripened.
* Perfect for a snack board or on a pizza.
* High in protein and delicious in taste.
* Salami is a dried sausage made from pork.
* Delicious on bread, with drinks or with pasta.
Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon.
* Seasoned with black peppercorns and slightly spicy in taste.
* With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine.
* Made with 100% French pork shoulder meat and natural edible intestine
This salami is a real quality product with a mild and delicate taste and the fine taste of pepper.
* The salami is given at least 25 days to ripen
* Delicious on an Italian bun with mozzarella
The organic salami has a wonderfully fine structure and a firm bite with a slightly spicy garlic flavor. Delicious on pizza, in an Italian wrap or in a savory pie with mushroom and mozzarella.
* Better Life Quality Mark 3 stars
* The salami is smoked naturally over beech wood
Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis.
* Always a success on the drinks platter
* Also delicious on an Italian roll with mozzarella
Salami cacciatore (BoB) tip: Delicious on a pizza or snack board.
* Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin.
* Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.