Golden salami is a seasoned dry sausage. * Lightly smoked.

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Fermented, dried pork

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Dried, smoked cervelate Pork and beef product

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AH Pain d'Ardenne is a tasty dry sausage with fine herbs. Ready to use to top any sandwich. Also serve as a snack on a bowl with pearl onions. * Selection of the finest herbs and pork * An air-dried salami with coarse grain * This sausage may only be produced in the Ardennes

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Salami is an Italian sausage with a spicy taste. * Delicious on bread or as a snack * Store salami in the refrigerator. * Tip: Meat products taste best at room temperature. * Fun fact: Salami is rich in protein and contains approximately 25 grams of protein per 100 grams.

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Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.

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Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine

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This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella

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Salami for a hearty white or brown sandwich. * From beef * Also try with a slice of pickle for a fresh, crunchy bite * Delicious snack rolled up on a bowl with pearl onions

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The organic salami has a wonderfully fine structure and a firm bite with a slightly spicy garlic flavor. Delicious on pizza, in an Italian wrap or in a savory pie with mushroom and mozzarella. * Better Life Quality Mark 3 stars * The salami is smoked naturally over beech wood

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Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella

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Salami cacciatore (BoB) tip: Delicious on a pizza or snack board. * Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin. * Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.

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