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  4 , ²⁰

  450g

  Lassie Paella rice

  Pre-seasoned paella rice * Paella with chicken and large shrimps, 4 pers. 300g Lassie Paella Rice * Add yourself: 125g chorizo ​​sausage, 250g large shrimp tails, 4 tomatoes * 4 pieces of chicken thigh, 100g peas, 1 leek, paprika powder, saffron threads * Rice in 20 minutes, recipe in 35 minutes.

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  4 , ²⁰

  450g

  

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  2 , ⁶⁵

  500g

  Paella rice

  Paella rice with a short round grain. Absorbs moisture without becoming soft and sticky. Retains its firmness. Perfect for a tasty paella. For recipes and inspiration, visit ah.nl/allerhande * Short round grain. Absorbs moisture without becoming soft and sticky * Perfect for a tasty paella

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  2 , ⁶⁵

  500g

  

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  4 , ⁵⁰

  500g

  Antonio Sotos Paella Rice

  This premium rice has an exceptional ability to absorb flavors. Ideal for preparing various rice dishes, especially Spanish paella. This rice variant, type J. Sendra from the Valencia region, has a short, round grain and has a soft and creamy structure after cooking. For a traditional paella, add stock and saffron to the rice. This is completely absorbed by the rice grain and the saffron provides an intense flavor and yellow color. * Country/Region: Spain, Valencia region * Serving tip: Pairs well with chorizo ​​and fish or seafood * Preparation method: Cook the rice for 17 minutes, until all the moisture has been absorbed into the rice. For a softer grain, cook 2 minutes longer

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  4 , ⁵⁰

  500g