Meat sauces (fresh)
3 , 95190 mlBearnaise sauce with pure clarified butter
This French classic is the king among sauces: béarnaise sauce, a rich sauce based on pure clarified butter, gastrique with egg yolk from free-range chickens and dried tarragon leaves. Delicious with many meat dishes: beef or lamb, but also with fish and vegetables. * Easy to prepare in microwave or pan *The sauce can be served cold or warm * Good for 2 to 3 servings * A golden combination with asparagus
3 , 95190g
