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  4 , ⁰⁵

  190 ml

  Bearnaise sauce with pure clarified butter

  This French classic is the king among sauces: béarnaise sauce, a rich sauce based on pure clarified butter, gastrique with egg yolk from free-range chickens and dried tarragon leaves. Delicious with many meat dishes: beef or lamb, but also with fish and vegetables. * Easy to prepare in microwave or pan *The sauce can be served cold or warm * Good for 2 to 3 servings * A golden combination with asparagus

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  4 , ⁰⁵

  190g