Meat sauces (fresh)
3 , 40190 mlPepper cream sauce with a dash of cognac
ah pepper cream sauce * Delicious with pork or beef such as schnitzel or steak *Made with freshly ground peppercorns *Easy to heat in microwave or pan
3 , 40190g
-
3 , 40190 ml
Mushroom cream sauce
AH mushroom cream sauce * Delicious with veal or pork such as veal schnitzel or pork tenderloin *Made with fresh chopped mushrooms * Easy to heat in a pan or microwave
3 , 40190g
-
3 , 95190 ml
Bearnaise sauce with pure clarified butter
This French classic is the king among sauces: béarnaise sauce, a rich sauce based on pure clarified butter, gastrique with egg yolk from free-range chickens and dried tarragon leaves. Delicious with many meat dishes: beef or lamb, but also with fish and vegetables. * Easy to prepare in microwave or pan *The sauce can be served cold or warm * Good for 2 to 3 servings * A golden combination with asparagus
3 , 95190g
