Camembert uit Italië, gemaakt van buffelmelk. Zacht en romig vanbinnen met een stevige korst. Op smaak gebracht met truffel. Een zeer feestelijk kaasje. * Smaak: Karaktervol en zacht * Gemaakt van: Buffelmelk * Herkomst: Italië

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Wat de Saint Albray bijzonder maakt is de typisch wit-rode gecombineerde korst. Hierdoor ontstaat zijn fijn milde tot pittige smaak. * Smaak: Soepel en floraal * Herkomst: Frankrijk * Gemaakt van: Koemelk * Serveer de kaas op kamertemperatuur, dan komt de smaak het beste tot zijn recht

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A delicious soft cream brie with a mild character, which is flavored with various herbs. A pleasant combination of creaminess and fresh spicy flavors. * Taste: Fresh and spicy * Made from: Cow's milk * Delicious on a cheese board or on toast, or try on a sandwich

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This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature

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Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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This organic brie has a white crust and is creamy. By pasteurizing the organic milk, this cheese has a soft, friendly character. Delicious for the drinks board! * Taste: soft and creamy * Made from: cow's milk * Origin: France * Biological

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Smooth and strong in taste after heating. Ideal on a salad or with a hot meal. Nice and easy! Edible crust! * Taste: Powerful * Made from: Cow's milk * Origin: Germany * Tasty combination with cranberry sauce.

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Coulommiers is een Franse kaas van het type witschimmelkaas, gemaakt van koemelk. De oorsprong van de kaas ligt in het gebied van de Seine-et-Marne, rond het plaatsje Coulommiers, waar de kaas vroeger op de markt aangeboden werd. * Smaak: Zacht & romig * Herkomst: Frankrijk * Gemaakt van: Koemelk

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Camembert is a French white-rind cheese based on cow's milk, which originates from Normandy. * Taste: creamy and full * Made from cow's milk * Origin: France

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This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: Soft and smooth * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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Camembert 45+ is a French cheese with a creamy texture and a mild taste. *Serve at room temperature for the best flavor. * Camembert is named after the village of Camembert in Normandy.

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This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: soft and creamy. * Origin: France * Made from: cow's milk

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An absolute asset to the cheese board! Camembert is a French white rind cheese based on cow's milk, which originates from Normandy. Camembert has a stronger taste than brie. * Taste: Characterful and spicy * Origin: France * Made from: Cow's milk * The most important thing with cheese is the serving temperature: remove the cheese from the refrigerator an hour in advance so that the different aromas come into their own.

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This cream brie, the most famous French cheese, has a wonderfully soft and creamy taste. A small sample for a takeaway price, to complete the cheese board. * Taste: soft and creamy * Made from cow's milk

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French cheese * Creamy taste * Origin: France *made from pasteurized cow's milk * Edible crust

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