Le nuiton is een heerlijk franse witschimmel kaas met een zachte, smeerbare textuur. De smaak is romig en mild, met subtiele aardse en nootachtige tonen, ideaal voor fijnproevers. * Smaak: romig en vol * Herkomst: Frankrijk * Gemaakt van: koemelk * Het kan zowel warm als koud gegeten worden

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Camembert uit Italië, gemaakt van buffelmelk. Zacht en romig vanbinnen met een stevige korst. Op smaak gebracht met truffel. Een zeer feestelijk kaasje. * Smaak: Karaktervol en zacht * Gemaakt van: Buffelmelk * Herkomst: Italië

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Tuma dla paja is een Italiaanse kaas, traditioneel gerijpt op stro. Een zachte, romige textuur en een witte, gerimpelde korst. De smaak is mild met een subtiele hazelnoot- en melkachtige geur. * Smaak: karaktervol en romig * Herkomst: italie * Gemaakt van: koemelk * Eetbare korst

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Le nuiton ail des ours is een heerlijke franse lepelkaas met smeerbare textuur en daslook. Zowel warm als koud te genieten. Romig en mild van smaak, met subtiele aardse en nootachtige tonen. * Smaak: romig en vol * Herkomst: Frankrijk * Gemaakt van: koemelk * Het kan zowel warm als koud gegeten worden

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Een rijpe zachte franse kaas met pittige smaak. * Lekker op de borrelplank of als dessert

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Wat de Saint Albray bijzonder maakt is de typisch wit-rode gecombineerde korst. Hierdoor ontstaat zijn fijn milde tot pittige smaak. * Smaak: Soepel en floraal * Herkomst: Frankrijk * Gemaakt van: Koemelk * Serveer de kaas op kamertemperatuur, dan komt de smaak het beste tot zijn recht

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A delicious soft cream brie with a mild character, which is flavored with various herbs. A pleasant combination of creaminess and fresh spicy flavors. * Taste: Fresh and spicy * Made from: Cow's milk * Delicious on a cheese board or on toast, or try on a sandwich

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Chaource is a French AOP cheese, originating from the Champagne region and made from whole milk. This creates a creamy taste. Chaource is traditionally matured on straw mats. * Taste: Creamy and slightly spicy * Origin: France *Made from: Raw cow's milk*

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This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature

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Made according to a traditional recipe, rich and intense in taste with a creamy texture. Edible crust! * Taste: Spicy * Origin: France * Made from: Cow's milk

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Ah white cheese cubes in oil are delicious fresh cheese cubes in an oil with herbs * Soft and creamy taste * The ideal addition to your salad * Price favorites: top quality and always low priced * ​

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Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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This organic brie has a white crust and is creamy. By pasteurizing the organic milk, this cheese has a soft, friendly character. Delicious for the drinks board! * Taste: soft and creamy * Made from: cow's milk * Origin: France * Biological

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Creamy French brie. * Taste: Soft and creamy * Origin: France * Made from: Cow's milk

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Wonderfully creamy, soft in the mouth and full of flavor. This freshly cut Président brie is by far the most reliable choice for the cheese board, drinks and relaxing moments in front of the TV. * Creamy, soft texture and full flavor *Freshly cut * Ideal for the cheese board * Edible crust

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Smooth and strong in taste after heating. Ideal on a salad or with a hot meal. Nice and easy! Edible crust! * Taste: Powerful * Made from: Cow's milk * Origin: Germany * Tasty combination with cranberry sauce.

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Coulommiers is een Franse kaas van het type witschimmelkaas, gemaakt van koemelk. De oorsprong van de kaas ligt in het gebied van de Seine-et-Marne, rond het plaatsje Coulommiers, waar de kaas vroeger op de markt aangeboden werd. * Smaak: Zacht & romig * Herkomst: Frankrijk * Gemaakt van: Koemelk

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Camembert is a French white-rind cheese based on cow's milk, which originates from Normandy. * Taste: creamy and full * Made from cow's milk * Origin: France

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Brin de Paille is a soft Norman white rind cheese. This is produced from whole cow's milk, where the cheese molds are filled manually. The cheese is very creamy and a treat on your cheese plate. Edible crust! * Taste: Creamy and slightly spicy * Origin: France * Made from: Cow's milk

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This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: Soft and smooth * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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Enjoy all the good things that President's brie has to offer, but in mini size: wonderfully creamy, soft in the mouth and full of flavor. * Soft and creamy texture * Edible crust * Made from pasteurized cow's milk * Ideal for a cheese board, drinks and relaxing TV moments

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Camembert 45+ is a French cheese with a creamy texture and a mild taste. *Serve at room temperature for the best flavor. * Camembert is named after the village of Camembert in Normandy.

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This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: soft and creamy. * Origin: France * Made from: cow's milk

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An absolute asset to the cheese board! Camembert is a French white rind cheese based on cow's milk, which originates from Normandy. Camembert has a stronger taste than brie. * Taste: Characterful and spicy * Origin: France * Made from: Cow's milk * The most important thing with cheese is the serving temperature: remove the cheese from the refrigerator an hour in advance so that the different aromas come into their own.

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The Puntje Brie from Président has a wonderfully soft taste and a creamy texture. Ideal on the cheese plate, with drinks, in front of the TV, or used in various hot or cold dishes. * Smooth taste and creamy texture * Origin: France *made from pasteurized cow's milk * Edible crust

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This cream brie, the most famous French cheese, has a wonderfully soft and creamy taste. A small sample for a takeaway price, to complete the cheese board. * Taste: soft and creamy * Made from cow's milk

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French cheese * Creamy taste * Origin: France *made from pasteurized cow's milk * Edible crust

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