Chiarli 1860 Red Lambrusco

Half-sweet with the fruity taste of berry and cherry and a gentle sparkling bubble. A cheerful wine to enjoy with drinks and celebrations. Also nice with light dishes. Color, taste: red, fruity Grape variety: lambrusco Country, region: Italy, Emilia Romagna Good with: Cheese, Dessert What prosecco is for Veneto, lambrusco is for Emilia-Romagna. The lightly sparkling wine with a low alcohol content and a fresh-sweet taste still has fans, but was especially popular in the 70s and 80s. In every pizzeria, lambrusco was poured in abundance. That time has passed, but if you feel like a lightly sweet wine with a little fizz, you should definitely try Lambrusco. This white lambrusco has the fruity aromas of melon and pear. Tip: try using it as a base for a bowl. The name lambrusco now refers to the wine, but originally comes from the grape variety found in the wine.