Chocolate mousse cake

per Unit

    Extra information

    Cake with 19% chocolate mousse, decorated with 5.5% dark chocolate curls and 0.4% cocoa powder

    Ingredients

    Ingredients: sugar, skimmed milk, free-range egg, vegetable oil (palm, rapeseed), cocoa mass°, water, low-fat cocoa powder°, wheat flour, cream, vegetable fat (palm, palm kernel), cocoa butter°, starch (wheat, corn), emulsifier (mono - and diglycerides of fatty acids, esterified with lactic acid [E472b], esters of propane-1,2-diol with fatty acids [E477], sodium, potassium and calcium salts of fatty acids [E470a], mono- and diglycerides of fatty acids [E471] , soya lecithins [E322]), glucose syrup, raising agent (diphosphates [E450], sodium carbonates [E500]), cocoa powder°, skimmed milk powder, natural vanilla flavouring, bovine gelatin, free-range egg protein powder, butter oil, dextrose, caramelised sugar, milk protein, thickener (cellulose gum [E466] ], xanthan gum [E415]), salt, food acid (citric acid [E330]).
    Of which added sugars average 28g per 100 grams and of which added salt averages 0.01g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Chocolate mousse cake

    per Unit

      Product form

      Tender baker's biscuit * Filled with delicious chocolate mousse * Decorated with real chocolate

      Out of stock

      €10 , 90

      €11,90 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Rainforest Alliance people & nature

        Save

        Not suitable for freezing at home.

        Description

        Tender baker's biscuit


        * Filled with delicious chocolate mousse
        * Decorated with real chocolate

        Extra information

        Cake with 19% chocolate mousse, decorated with 5.5% dark chocolate curls and 0.4% cocoa powder

        Ingredients: sugar, skimmed milk, free-range egg, vegetable oil (palm, rapeseed), cocoa mass°, water, low-fat cocoa powder°, wheat flour, cream, vegetable fat (palm, palm kernel), cocoa butter°, starch (wheat, corn), emulsifier (mono - and diglycerides of fatty acids, esterified with lactic acid [E472b], esters of propane-1,2-diol with fatty acids [E477], sodium, potassium and calcium salts of fatty acids [E470a], mono- and diglycerides of fatty acids [E471] , soya lecithins [E322]), glucose syrup, raising agent (diphosphates [E450], sodium carbonates [E500]), cocoa powder°, skimmed milk powder, natural vanilla flavouring, bovine gelatin, free-range egg protein powder, butter oil, dextrose, caramelised sugar, milk protein, thickener (cellulose gum [E466] ], xanthan gum [E415]), salt, food acid (citric acid [E330]).
        Of which added sugars average 28g per 100 grams and of which added salt averages 0.01g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

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