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Des Champs Vert French free-range corn chicken

approx. 1200 g

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    Usage

    Wash hands, cutting board and knife thoroughly after touching raw meat. Eat the meat well done.
    Preparation: To prepare: remove the packaging. Sprinkle the corn chicken with (chicken) herbs on the inside and outside. if desired, fill the corn chicken with garlic, lemon and rosemary. oven (180°C): place the corn chicken in an oven dish and place it in the middle of a preheated oven. Bake the corn chicken for about 75 minutes (30 minutes per 500 grams) until done. For best results, sear the corn chicken first.

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    Ingredients

    Ingredients: Chicken (100%) of which added sugars 0 g per 100 g.

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1 811 kJ (194 kcal)
    Bold 12g
    of which saturated 3.9g
    of which monounsaturated 0 g
    of which polyunsaturated 0 g
    Carbohydrates
    1.6g
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.15g
    1 Netherlands
    2 Netherlands

    Des Champs Vert French free-range corn chicken

    approx. 1200 g

      Product form

      The French corn chicken is of top quality and distinguishes itself with a Label rouge quality mark. The chickens live on family farms that are regularly checked for animal welfare. * The corn chicken lives for at least 81 days on small-scale farms. * The meat is nice and firm and wonderfully tasty * Fed with 100% vegetable food, of which 70% grains * Tip: fill the corn chicken with fresh herbs for more flavor.

      €24 , 50

      €26,70 (incl. btw)

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        To be consumed no later than the stated date, if kept refrigerated (max. 4°C). Suitable for freezing at home on the day of purchase. use within 3 months. thaw before use.

        Description

        Description

        The French corn chicken is of top quality and distinguishes itself with a Label rouge quality mark. The chickens live on family farms that are regularly checked for animal welfare.




        * The corn chicken lives for at least 81 days on small-scale farms.
        * The meat is nice and firm and wonderfully tasty
        * Fed with 100% vegetable food, of which 70% grains
        * Tip: fill the corn chicken with fresh herbs for more flavor.

        Usage

        Usage

        Wash hands, cutting board and knife thoroughly after touching raw meat. Eat the meat well done.
        Preparation: To prepare: remove the packaging. Sprinkle the corn chicken with (chicken) herbs on the inside and outside. if desired, fill the corn chicken with garlic, lemon and rosemary. oven (180°C): place the corn chicken in an oven dish and place it in the middle of a preheated oven. Bake the corn chicken for about 75 minutes (30 minutes per 500 grams) until done. For best results, sear the corn chicken first.

        Ingredients

        Ingredients: Chicken (100%) of which added sugars 0 g per 100 g.

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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