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Des Champs Vert French free-range corn chicken

approx. 1200 g

    In France, enthusiasts often opt for a whole chicken. Why? The taste and structure come out best with the whole chicken. Each part of the chicken has its own character. Discover what the French love!

    Usage

    Wash hands, cutting board and knife thoroughly after touching raw meat. Eat the meat well done.
    Preparation: To prepare: remove the packaging. Sprinkle the corn chicken with (chicken) herbs on the inside and outside. if desired, fill the corn chicken with garlic, lemon and rosemary. oven (180°C): place the corn chicken in an oven dish and place it in the middle of a preheated oven. Bake the corn chicken for about 75 minutes (30 minutes per 500 grams) until done. For best results, sear the corn chicken first.

    Ingredients

    Ingredients: Chicken (100%) of which added sugars 0 g per 100 g.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1 811 kJ (194 kcal)
    Bold 12g
    of which saturated 3.9g
    of which monounsaturated 0 g
    of which polyunsaturated 0 g
    Carbohydrates
    1.6g
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.15g
    1 Netherlands
    2 Netherlands

    Des Champs Vert French free-range corn chicken

    approx. 1200 g

      Product form

      The French corn chicken is of top quality and distinguishes itself with a Label rouge quality mark. The chickens live on family farms that are regularly checked for animal welfare. * The corn chicken lives for at least 81 days on small-scale farms. * The meat is nice and firm and wonderfully tasty * Fed with 100% vegetable food, of which 70% grains * Tip: fill the corn chicken with fresh herbs for more flavor.

      €22 , 55

      €24,60 (incl. btw)

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        To be consumed no later than the stated date, if kept refrigerated (max. 4°C). Suitable for freezing at home on the day of purchase. use within 3 months. thaw before use.

        Description

        The French corn chicken is of top quality and distinguishes itself with a Label rouge quality mark. The chickens live on family farms that are regularly checked for animal welfare.




        * The corn chicken lives for at least 81 days on small-scale farms.
        * The meat is nice and firm and wonderfully tasty
        * Fed with 100% vegetable food, of which 70% grains
        * Tip: fill the corn chicken with fresh herbs for more flavor.

        In France, enthusiasts often opt for a whole chicken. Why? The taste and structure come out best with the whole chicken. Each part of the chicken has its own character. Discover what the French love!

        Usage

        Wash hands, cutting board and knife thoroughly after touching raw meat. Eat the meat well done.
        Preparation: To prepare: remove the packaging. Sprinkle the corn chicken with (chicken) herbs on the inside and outside. if desired, fill the corn chicken with garlic, lemon and rosemary. oven (180°C): place the corn chicken in an oven dish and place it in the middle of a preheated oven. Bake the corn chicken for about 75 minutes (30 minutes per 500 grams) until done. For best results, sear the corn chicken first.

        Ingredients: Chicken (100%) of which added sugars 0 g per 100 g.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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