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Mixed seasoned minced meat

1kg

    Extra information

    Mixed seasoned pork and beef mince

    Usage

    Preparation: Roll: season the minced meat with pepper. Heat a frying pan/wok and cook a maximum of 500 g minced meat without butter or oil for 5-6 minutes. Meatball: Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. Form balls from the minced meat. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 66% pork, 31% beef, natural flavouring, salt, buffered vinegar powder (preservative ingredient), spices, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1094 kJ (263 kcal)
    Fat 20g
    of which saturated 7.9g
    of which unsaturated 9.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 1.58g

    Mixed seasoned minced meat

    1kg

      Product form

      Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta. * Beef and pork * Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

      €12 , 50

      €13,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Minced beef and half pork, pre-seasoned with a spice mix. Extremely suitable for making meatballs. Delicious with a Dutch stew or in Italian pasta.


        * Beef and pork
        * Preparation: frying pan/wok/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes
        * Mixed minced meat contains slightly more fat and therefore has a juicier and fuller taste

        Extra information

        Mixed seasoned pork and beef mince

        Usage

        Preparation: Roll: season the minced meat with pepper. Heat a frying pan/wok and cook a maximum of 500 g minced meat without butter or oil for 5-6 minutes. Meatball: Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. Form balls from the minced meat. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 66% pork, 31% beef, natural flavouring, salt, buffered vinegar powder (preservative ingredient), spices, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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