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Knorr Vegetable Soup

Per 62g

    Extra information

    Extra tasty with 150 g finely chopped soup vegetables
    Vegetables & herbs grown under the sun, harvested when they are at their best
    Without artificial colorings
    Without preservatives
    Without added flavor enhancers
    Easy to prepare

    Method of preparation Classic: 1. For a small pan of soup, bring 0.75 liters of water to the boil and add the contents of one sachet of vegetable soup. For a large pot of soup, bring 1.5 liters of water to the boil and add the contents of two sachets. 2. Bring this to the boil while stirring. Let the soup cook for about 5 minutes.

    Usage

    Store dry and at room temperature.

    Ingredients

    Ingredients: Vermicelli (durum WHEAT SEAL, WHEAT FLOUR), salt, sugar, potato starch, vegetables¹ 10% (onion 2.8%, leek 2.5%, carrot 2.3%, celeriac, savoy cabbage, tomato 0.5%), aroma (containing CELERY), mineral salt (potassium), palm fat, hydrolysed corn protein, yeast extract, spices (CELERY SEED, garlic powder¹, turmeric, pepper, nutmeg, parsley root powder¹), soy sauce powder (maltodextrin, salt, soy sauce (SOY BEAN, WHEAT)), vegetable juice concentrate¹ (CELERY, carrot, onion, leek), fructose, garden herbs¹ 0.1% (parsley, rosemary). May contain egg, milk, mustard, other gluten-containing grains. ¹Sustainably grown.

    Allergy information

    Wheat, Cereals containing gluten, Soy, Celery

    Knorr Vegetable Soup

    Per 62g

      Product form

      Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. If you want to make soup, but don't feel like steeping broth for hours, Knorr's dry soups are a good solution. With Knorr Vegetable Soup you can quickly and easily prepare a delicious soup. Your dishes will have a distinctive taste without too much effort, which everyone can enjoy. The soup can be on the table within 5 minutes. Add fresh vegetables and herbs to the soup to make it even richer and tastier. That's why you can vary endlessly with this soup as a base. Do you need inspiration? Check out the Knorr website for delicious recipes! Have you made a tasty variation? Share your creation with other Knorr enthusiasts on Facebook!

      €1 , 35

      €1,45 (incl. btw)

        Description

        Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. If you want to make soup, but don't feel like steeping broth for hours, Knorr's dry soups are a good solution. With Knorr Vegetable Soup you can quickly and easily prepare a delicious soup. Your dishes will have a distinctive taste without too much effort, which everyone can enjoy. The soup can be on the table within 5 minutes. Add fresh vegetables and herbs to the soup to make it even richer and tastier. That's why you can vary endlessly with this soup as a base. Do you need inspiration? Check out the Knorr website for delicious recipes! Have you made a tasty variation? Share your creation with other Knorr enthusiasts on Facebook!

        Extra information

        Extra tasty with 150 g finely chopped soup vegetables
        Vegetables & herbs grown under the sun, harvested when they are at their best
        Without artificial colorings
        Without preservatives
        Without added flavor enhancers
        Easy to prepare

        Method of preparation Classic: 1. For a small pan of soup, bring 0.75 liters of water to the boil and add the contents of one sachet of vegetable soup. For a large pot of soup, bring 1.5 liters of water to the boil and add the contents of two sachets. 2. Bring this to the boil while stirring. Let the soup cook for about 5 minutes.

        Usage

        Store dry and at room temperature.

        Ingredients: Vermicelli (durum WHEAT SEAL, WHEAT FLOUR), salt, sugar, potato starch, vegetables¹ 10% (onion 2.8%, leek 2.5%, carrot 2.3%, celeriac, savoy cabbage, tomato 0.5%), aroma (containing CELERY), mineral salt (potassium), palm fat, hydrolysed corn protein, yeast extract, spices (CELERY SEED, garlic powder¹, turmeric, pepper, nutmeg, parsley root powder¹), soy sauce powder (maltodextrin, salt, soy sauce (SOY BEAN, WHEAT)), vegetable juice concentrate¹ (CELERY, carrot, onion, leek), fructose, garden herbs¹ 0.1% (parsley, rosemary). May contain egg, milk, mustard, other gluten-containing grains. ¹Sustainably grown.

        Allergy information

        Wheat, Cereals containing gluten, Soy, Celery

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