Carl Heinrich Knorr has been experimenting with drying vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible for women, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. If you don't feel like having to buy many different ingredients to flavor your food, Knorr's flavor enhancers are the perfect solution. With the Knorr flavor enhancers you can quickly and easily add flavor to a recipe. This makes them the ideal soup enrichers for the broth. Knorr now has Knorr aromat flavor refiner low sodium. This is a flavor enhancer that is sodium and consists of a mixture of spices and herbs. They have been carefully selected so that they can provide vinaigrettes, salads, warm vegetable preparations or a soup with some extra spice. With Knorr aromat flavor enhancer low sodium you can complete these dishes. You only need to use a little bit for optimal results. Add a rich and unforgettable taste to your recipe with Knorr aromat flavor enhancer low sodium.
Ingredients
Ingredients: Maltodextrin, flavor enhancers (E623, E622), mineral salt (potassium), yeast extract, onion¹, acidity regulator E336ii, food acids (E330, E334), vegetable oil, vegetable fat, spices (garlic¹, turmeric¹, CELERY SEED, clove), bolete, herbs (oregano, rosemary, thyme¹, bay leaf), tarragon extract. May contain gluten, egg, soy, milk, mustard. ¹Sustainably grown.
