Knorr World Dish Chinese Beef Shanghai
Per 242 g
With the Knorr World Dishes Chinese Beef Shanghai Meal Kit, you can easily and quickly prepare a delicious meal with plenty of vegetables. Quick and simple to make, with an alternative preparation method without meat on each pack. This world dish contains noodles, a sauce mix, a spice mix, and a spiced oil. Follow the recipe with plenty of vegetables to serve a meal with at least 200 grams of vegetables that everyone will enjoy! Transport yourself to the Chinese kitchen with the delightful herbs and flavors of this Beef Shanghai. This Knorr World Dishes Meal Kit serves 2-3 people.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no preservatives or artificial colorings. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Beef Shanghai:
225 g lean ground beef, 250 g mushrooms, 1 onion, 125 g bean sprouts, 3 spring onions, 1 leek, and oil
Preparation:
1. Mix the spice mix with the ground beef. Shape into small meatballs (about 15 pieces). Finely chop the onion and quarter the mushrooms. Cut the leek into half rings and the spring onions into thin rings.
2. Meanwhile, heat 1 tablespoon of oil in a frying pan and fry the meatballs until cooked through. Keep them aside on a plate. Add another tablespoon of oil to the pan and fry the mushrooms, onion, and leek for about 3 minutes. Then add the bean sprouts, 350 ml water, and the sauce mix. Stir and bring to a boil, then let it simmer gently for about 3 minutes. Add the meatballs and warm them through for about 1 minute.
3. Meanwhile, cook the noodles in plenty of boiling water for about 3 minutes until done. Loosen the noodles with a fork and then drain. Return the noodles to the pan, add the spiced oil, and mix well.
4. Sprinkle the sauce with the spring onions and serve the noodles and sauce separately.
Tip: Replace the ground beef with a pack of Raw Mince from The Vegetarian Butcher. Or replace it with 230 g drained baby corn (canned) cut into pieces and add these to the vegetables in step 2. Marinate the mushrooms with the spice mix in step 1.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no preservatives or artificial colorings. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Beef Shanghai:
225 g lean ground beef, 250 g mushrooms, 1 onion, 125 g bean sprouts, 3 spring onions, 1 leek, and oil
Preparation:
1. Mix the spice mix with the ground beef. Shape into small meatballs (about 15 pieces). Finely chop the onion and quarter the mushrooms. Cut the leek into half rings and the spring onions into thin rings.
2. Meanwhile, heat 1 tablespoon of oil in a frying pan and fry the meatballs until cooked through. Keep them aside on a plate. Add another tablespoon of oil to the pan and fry the mushrooms, onion, and leek for about 3 minutes. Then add the bean sprouts, 350 ml water, and the sauce mix. Stir and bring to a boil, then let it simmer gently for about 3 minutes. Add the meatballs and warm them through for about 1 minute.
3. Meanwhile, cook the noodles in plenty of boiling water for about 3 minutes until done. Loosen the noodles with a fork and then drain. Return the noodles to the pan, add the spiced oil, and mix well.
4. Sprinkle the sauce with the spring onions and serve the noodles and sauce separately.
Tip: Replace the ground beef with a pack of Raw Mince from The Vegetarian Butcher. Or replace it with 230 g drained baby corn (canned) cut into pieces and add these to the vegetables in step 2. Marinate the mushrooms with the spice mix in step 1.
€9.00 (incl. VAT)
Share this product
Knorr World Dish Chinese Beef Shanghai