Koopmans banana bread with a hint of cinnamon

Name: Koopmans banana bread with a hint of cinnamon
Brand: Albert Heijn
SKU: 642949
Price: 3.5 EUR
Availability: InStock

320g

Description

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Usage

Preparation: Add yourself: 125 g butter, 4 eggs, 4 bananas, some flour and possibly. pecan nutsIngredients• 125 g butter or margarine• 4 eggs (M)• 4 bananas• Flour for dusting the cake tin• If necessary. 115 g unsalted pecan nuts (or walnuts) Kitchen utensils • Cake tin 30 cm • Mixer with garden Oven temperature • Electric oven: 160°C • Fan oven: 140°C • Gas oven: setting 2 Most suitable oven setting: Electric oven Preparation time Preparation: approximately 10 minutes Baking time: 65-70 minutes Preparation method 1. Place the rack under the center of the oven and preheat the oven.2. Grease the cake tin well with butter and dust the inside with flour.3. Beat the 125 g butter in a mixing bowl with the mixer until soft.4. Mash the 4 bananas with a fork and add them to the butter with the 4 eggs and the baking mix.5. Mix the mixture with the mixer on the lowest setting for a maximum of 1 minute into a batter (pieces of banana are still visible).6. Chop half the pecan nuts and fold them into the batter.7. Pour the batter into the cake tin and press if necessary. the remaining pecans on top of the banana bread.8. Bake the banana bread for 65-70 minutes until done and brown.9. Place the banana bread in the cake tin on a rack and let the banana bread cool in the baking tin for 10 minutes.10. Remove the banana bread from the mold and let it cool further on a rack. Tips & Variations • At the end of the baking time you can check whether the banana bread is done by inserting a skewer into the center of the banana bread with a skewer. When the skewer comes out clean, the banana bread is done. • For an extra creamy banana bread; use (over)ripe bananas (this will make the banana bread a little lower). • Tips for additional ingredients in the batter: 115 grams chopped nuts (pecans, walnuts or hazelnuts) or 125 g soaked dried fruits (raisins, cranberries, apricots or date pieces) or 2 tablespoons cocoa, 55 g ground coconut or 200 g chocolate pieces. Storage tip Store the banana bread in a well-closed container or in a plastic bag; maximum 3 days outside the refrigerator or 5 days in the refrigerator. The banana bread can be stored frozen for up to 3 weeks (if properly wrapped in plastic).

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Ingredients

Ingredients: WHEAT FLOUR, sugar, OAT FLOUR, chicory fibers, WHEAT STARCH, corn flour, raising agents (E450, E500, E575), buckwheat flour, corn starch, cinnamon, flavoring, salt

May contain traces of egg and milk.

Allergens are printed in bold and capital letters in the ingredients list.

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Allergy information

Oats

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Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		1161 kJ (278 kcal)
Bold		13g
of which saturated		5.4g
Carbohydrates
of which sugars
Dietary fiber
Proteins	5.3g
Salt	0.94g

Koopmans banana bread with a hint of cinnamon

320g

Product form

Want a tasty and responsible snack? and whether that is possible with Koopmans banana bread! With a slightly sweet taste and a hint of cinnamon, this is delicious with coffee or as a snack. * For a fiber-rich breakfast or snack * Less sugar than a regular cake * Popular treat: tasty and responsible * 1 pack is enough for approximately 25 slices

€3 , ⁵⁰

€3,80 (incl. btw)

Characteristics

Paper and/or wood of certified origin

Save

Keep cool and dry. Best before: see top of packaging.

Description

Want a tasty and responsible snack? and whether that is possible with Koopmans banana bread! With a slightly sweet taste and a hint of cinnamon, this is delicious with coffee or as a snack.

* For a fiber-rich breakfast or snack
* Less sugar than a regular cake
* Popular treat: tasty and responsible
* 1 pack is enough for approximately 25 slices

Usage

Preparation: Add yourself: 125 g butter, 4 eggs, 4 bananas, some flour and possibly. pecan nutsIngredients• 125 g butter or margarine• 4 eggs (M)• 4 bananas• Flour for dusting the cake tin• If necessary. 115 g unsalted pecan nuts (or walnuts) Kitchen utensils • Cake tin 30 cm • Mixer with garden Oven temperature • Electric oven: 160°C • Fan oven: 140°C • Gas oven: setting 2 Most suitable oven setting: Electric oven Preparation time Preparation: approximately 10 minutes Baking time: 65-70 minutes Preparation method 1. Place the rack under the center of the oven and preheat the oven.2. Grease the cake tin well with butter and dust the inside with flour.3. Beat the 125 g butter in a mixing bowl with the mixer until soft.4. Mash the 4 bananas with a fork and add them to the butter with the 4 eggs and the baking mix.5. Mix the mixture with the mixer on the lowest setting for a maximum of 1 minute into a batter (pieces of banana are still visible).6. Chop half the pecan nuts and fold them into the batter.7. Pour the batter into the cake tin and press if necessary. the remaining pecans on top of the banana bread.8. Bake the banana bread for 65-70 minutes until done and brown.9. Place the banana bread in the cake tin on a rack and let the banana bread cool in the baking tin for 10 minutes.10. Remove the banana bread from the mold and let it cool further on a rack. Tips & Variations • At the end of the baking time you can check whether the banana bread is done by inserting a skewer into the center of the banana bread with a skewer. When the skewer comes out clean, the banana bread is done. • For an extra creamy banana bread; use (over)ripe bananas (this will make the banana bread a little lower). • Tips for additional ingredients in the batter: 115 grams chopped nuts (pecans, walnuts or hazelnuts) or 125 g soaked dried fruits (raisins, cranberries, apricots or date pieces) or 2 tablespoons cocoa, 55 g ground coconut or 200 g chocolate pieces. Storage tip Store the banana bread in a well-closed container or in a plastic bag; maximum 3 days outside the refrigerator or 5 days in the refrigerator. The banana bread can be stored frozen for up to 3 weeks (if properly wrapped in plastic).

Ingredients

Ingredients: WHEAT FLOUR, sugar, OAT FLOUR, chicory fibers, WHEAT STARCH, corn flour, raising agents (E450, E500, E575), buckwheat flour, corn starch, cinnamon, flavoring, salt

May contain traces of egg and milk.

Allergens are printed in bold and capital letters in the ingredients list.

Allergy information

Oats

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.