Description
Koopmans Kwarkcake is the perfect choice for anyone who loves delicious and healthy. By using quark instead of butter, this cake contains a lot less fat and gets a light structure. Serve this cake to friends and family who come to visit or treat yourself to a slice of cake with coffee. Quark cake is always possible and makes an ordinary day a lot more festive. Check out our website for variation recipes and baking videos and use this baking mix as a basis for the most delicious creations. For example, you can make the quark cake even tastier with a handful of cranberries or pieces of chopped white chocolate.
Since 1846, Koopmans has made it easy for Dutch families to bake something delicious themselves. Koopmans, then you are at home.
Extra information
75% minder vet
Lekker luchtig met krokante korst
Voor circa 21 plakken
Zelf toevoegen: 200 g magere kwark, 3 eieren, 3 el water
Add yourself:
200 g low-fat cottage cheese, 3 eggs, 25 ml water.
Supplies
• 1 pack of Koopmans Cheesecake
• 200 g low-fat cottage cheese
• 3 eggs (M)
• 25 ml water (3 tablespoons)
Kitchenware
• Cake mold 30 cm
• Mixer with garden
Oven temperature
Electric oven: 160°C
Fan oven: 150°C
Combi oven: 160°C
Gas oven: position 2-3
Preparation time
Preparation: approximately 10 minutes
Baking time: approximately 60 minutes
Preparation method
1. Place the rack slightly below the center of the oven and preheat the oven.
2. Grease the cake tin with butter or baking spray (e.g. Dr. Oetker) and dust the inside with flour.
3. Weigh 200 grams (= 200 ml) low-fat cottage cheese into a mixing bowl and add 25 ml of water (3 tbsp).
4. Add the cake mix and 3 eggs at once.
5. Mix everything with the mixer on the lowest setting until you have a smooth batter.
6. Then beat the batter with the mixer on the highest setting for 3 minutes until it becomes a light batter.
7. Pour the batter into the cake tin.
8. Bake the cake for about 60 minutes until done and golden brown.
9. Remove the cake from the mold and let it cool on a rack for an hour.
Tips & variations
Cake done? Insert a skewer into the center of the cake with a skewer. When the skewer comes out clean, the cake is done.
Storage tip
Let the cake cool thoroughly and store the cake in a closed container (not in a plastic bag) for up to 5 days.
For the tastiest recipes, go to Bakken.nl for more baking fun.
Usage
Keep cool and dry.
Best before the end: see top of packaging.
Sugar, WHEAT FLOUR, WHEAT STARCH, corn flour, emulsifiers (E472a, E472b), raising agents (E500, E341), glucose syrup, skimmed MILK POWDER, salt, thickener (xanthan gum), flavourings, vanilla flavoring
May contain traces of egg.
Allergy information
Wheat, Cereals containing gluten, Milk
