Red velvet strawberry cake

per Unit

    Extra information

    Red colored cake with 42% strawberry mousse, 15% white chocolate coating and 6.3% strawberry jam

    Ingredients

    Ingredients: sugar, free-range egg, low-fat yogurt, water, wheat flour, vegetable oil (coconut, rapeseed, sunflower, palm), 2.7% strawberry, skimmed milk powder, palm fat, cocoa butter°, 1.9% strawberry puree, glucose syrup, wheat starch, whole milk powder, emulsifier (mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], esters of propane-1,2-diol with fatty acids [E477], soya lecithin [E322], mono- and diglycerides of fatty acids [E471]), bovine gelatin, raising agent (diphosphate [E450], sodium carbonate [E500]), dextrose, beetroot juice concentrate, low-fat cocoa powder°, yoghurt powder, glucose-fructose syrup, color (iron oxide and hydroxide [E172], beetroot red [E162]), gelling agent (sodium alginate [E401]), natural vanilla flavouring, acidity regulator (citric acid [E330], sodium citrate [E331]), vanilla flavouring, thickener (pectin [E440], xanthan gum [E415]), natural flavourings, lactose, modified corn starch, stabilizer (sodium phosphate [E339]), antioxidant (ascorbic acid [E339]). E300]).
    Of which added sugars 24g per 100 grams and of which added salt 0.00g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Red velvet strawberry cake

    per Unit

      Product form

      Airy layers of Red Velvet baker's biscuit, generously filled with creamy mousse with a fresh strawberry flavour. The white chocolate layer and the fresh cream complete this cake. Fruity delicious! * Red Velvet baker's biscuit * Fresh-fruity strawberry mousse * Thin chocolate layer

      Out of stock

      €10 , 55

      €11,50 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature

        Save

        Not suitable for freezing at home.

        Description

        Airy layers of Red Velvet baker's biscuit, generously filled with creamy mousse with a fresh strawberry flavour. The white chocolate layer and the fresh cream complete this cake. Fruity delicious!


        * Red Velvet baker's biscuit
        * Fresh-fruity strawberry mousse
        * Thin chocolate layer

        Extra information

        Red colored cake with 42% strawberry mousse, 15% white chocolate coating and 6.3% strawberry jam

        Ingredients: sugar, free-range egg, low-fat yogurt, water, wheat flour, vegetable oil (coconut, rapeseed, sunflower, palm), 2.7% strawberry, skimmed milk powder, palm fat, cocoa butter°, 1.9% strawberry puree, glucose syrup, wheat starch, whole milk powder, emulsifier (mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], esters of propane-1,2-diol with fatty acids [E477], soya lecithin [E322], mono- and diglycerides of fatty acids [E471]), bovine gelatin, raising agent (diphosphate [E450], sodium carbonate [E500]), dextrose, beetroot juice concentrate, low-fat cocoa powder°, yoghurt powder, glucose-fructose syrup, color (iron oxide and hydroxide [E172], beetroot red [E162]), gelling agent (sodium alginate [E401]), natural vanilla flavouring, acidity regulator (citric acid [E330], sodium citrate [E331]), vanilla flavouring, thickener (pectin [E440], xanthan gum [E415]), natural flavourings, lactose, modified corn starch, stabilizer (sodium phosphate [E339]), antioxidant (ascorbic acid [E339]). E300]).
        Of which added sugars 24g per 100 grams and of which added salt 0.00g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

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