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Minced beef with added beef protein

300g

    Usage

    Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 87% beef, 11% beef protein, preservative (buffered vinegar [E267]), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Minced beef with added beef protein

    300g

      Product form

      Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

      €6 , 05

      €6,60 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.


        * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball.
        * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes.
        * Fact: you can stir the minced meat without adding butter or oil

        Usage

        Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 87% beef, 11% beef protein, preservative (buffered vinegar [E267]), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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