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Sempio Gochujang korean chili paste vegan

250g

    Gochujang has a nice, sweet spiciness. It is milder than sriracha or sambal. The Chili paste is delicious in marinades for spare ribs, pork belly, tofu, shrimps or beef and is therefore also used in bulgogi. And try it on your vegetables: as a marinade for cauliflower, broccoli or pumpkin, which you grill in the oven.

    Usage

    Serving: Tip: perfect as a dip or as a seasoning in various dishes, soups and sauces.

    Ingredients

    Ingredients: fermented rice paste (rice, water, salt), glucose syrup, chili powder 11%, water, fermented SOYbean paste (water, SOYbean, salt), ethyl alcohol, salt, WHEAT extract, SOYA seasoning (water, salt, SOYbean, WHEAT GLUTEN, ethyl alcohol , yeast extract, maltodextrin), garlic juice concentrate.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 982 kJ (233 kcal)
    Bold 2.3g
    of which saturated <
    0.1g
    Carbohydrates
    of which sugars
    Proteins 6.1g
    Salt 6.6g

    Sempio Gochujang korean chili paste vegan

    250g

      Product form

      Gochujang is a savory, spicy and slightly sweet red chili paste. Made from carefully selected sun-dried red peppers. It adds a spicy Korean flavor to any dish. * Korean fermented red pepper paste * For a spicy kick that makes every dish even more special * Ideal for stir-frying, dipping and marinating * Indispensable in Korean cuisine

      €4 , 20

      €4,60 (incl. btw)

        Save

        Keep refrigerated after opening.

        Description

        Gochujang is a savory, spicy and slightly sweet red chili paste. Made from carefully selected sun-dried red peppers. It adds a spicy Korean flavor to any dish.




        * Korean fermented red pepper paste
        * For a spicy kick that makes every dish even more special
        * Ideal for stir-frying, dipping and marinating
        * Indispensable in Korean cuisine

        Gochujang has a nice, sweet spiciness. It is milder than sriracha or sambal. The Chili paste is delicious in marinades for spare ribs, pork belly, tofu, shrimps or beef and is therefore also used in bulgogi. And try it on your vegetables: as a marinade for cauliflower, broccoli or pumpkin, which you grill in the oven.

        Usage

        Serving: Tip: perfect as a dip or as a seasoning in various dishes, soups and sauces.

        Ingredients: fermented rice paste (rice, water, salt), glucose syrup, chili powder 11%, water, fermented SOYbean paste (water, SOYbean, salt), ethyl alcohol, salt, WHEAT extract, SOYA seasoning (water, salt, SOYbean, WHEAT GLUTEN, ethyl alcohol , yeast extract, maltodextrin), garlic juice concentrate.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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