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Silvo Mix fried fish

Per 22 g

    Preparation method . Rub 600 g fish evenly on both sides with the mix. . Heat butter or baking product in a pan and fry the fish on both sides until golden brown and done. . Do not add salt or pepper. Tip . Delicious with a green salad with a pinch of Silvo dill and fried pommes Parisiennes

    Usage

    Store cool, dry and dark.

    Ingredients

    Wheat flour (with calcium, iron, niacin, thiamin), flavor enhancer: monosodium glutamate, dextrose, spices 14.5% (paprika, onion powder 3%, coriander seed, ginger, mustard flour, cumin, cayenne pepper), salt 10.5%, flavoring (contains barley, wheat) , starch, rapeseed oil, parsley, anti-caking agent: silicon dioxide. Total content of herbs and spices: 15.5%

    Allergy information

    Cereals containing gluten, Mustard

    Silvo Mix fried fish

    Per 22 g

      Product form

      Mix for Fried Fish

      €2 , 10

      €2,30 (incl. btw)

        Description

        Mix for Fried Fish

        Preparation method . Rub 600 g fish evenly on both sides with the mix. . Heat butter or baking product in a pan and fry the fish on both sides until golden brown and done. . Do not add salt or pepper. Tip . Delicious with a green salad with a pinch of Silvo dill and fried pommes Parisiennes

        Usage

        Store cool, dry and dark.

        Wheat flour (with calcium, iron, niacin, thiamin), flavor enhancer: monosodium glutamate, dextrose, spices 14.5% (paprika, onion powder 3%, coriander seed, ginger, mustard flour, cumin, cayenne pepper), salt 10.5%, flavoring (contains barley, wheat) , starch, rapeseed oil, parsley, anti-caking agent: silicon dioxide. Total content of herbs and spices: 15.5%

        Allergy information

        Cereals containing gluten, Mustard

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