• Rub 1kg of chicken evenly with the mix.
• Preparation of a pan: Heat butter or baking product in a pan and fry the chicken until it is golden brown and done.
• Preparation in the oven: Place the whole chicken breast side down in the oven dish. Bake the chicken for 60-75 minutes at 175°C until golden brown and done. Turn the chicken breast side up for the last 15 minutes. Bake chicken drumsticks at 200°C for approximately 30 minutes.
• Do not add salt or pepper.
Tip
• Delicious with broccoli, carrots and baked potatoes with a pinch of Silvo Shake It potato herbs.
Ingredients
Salt 49.5%, spices 27.7% (paprika 13%, turmeric 4%, coriander seeds 3%, onion powder, garlic powder, black pepper, ginger, nutmeg, chili pepper, cumin), breadcrumbs (contains WHEAT), herbs 2.9% (parsley, thyme, bay leaf), anti-caking agent: silicon dioxide, Total content of herbs and spices: 30.6%.
