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Silvo Mix chicken spicy

Per 25 g

    Pan preparation: Heat butter or baking product in a pan and fry the chicken until golden brown and done. . Preparation in the oven: Place the whole chicken breast side down in the oven dish. Bake the chicken for 60-75 minutes at 175°C until golden brown and done. Turn the chicken breast side up for the last 15 minutes. Bake chicken drumsticks at 200°C for approximately 30 minutes. . Do not add salt or pepper. Tip . Vary and cut the chicken fillet into cubes, mix the cubes with the mix and fry. Add kidney beans, peppers and corn; delicious as a filling for Mexican tortillas.

    Usage

    Store cool, dry and dark.

    Ingredients

    monosodium glutamate, herbs 3.3% (rosemary, oregano, basil), natural flavouring, colour: paprika extract, anti-caking agent: silicon dioxide. total content of herbs and spices: 39.6%

    Silvo Mix chicken spicy

    Per 25 g

      Product form

      Mix for Chicken Spicy

      €2 , 10

      €2,30 (incl. btw)

        Description

        Mix for Chicken Spicy

        Pan preparation: Heat butter or baking product in a pan and fry the chicken until golden brown and done. . Preparation in the oven: Place the whole chicken breast side down in the oven dish. Bake the chicken for 60-75 minutes at 175°C until golden brown and done. Turn the chicken breast side up for the last 15 minutes. Bake chicken drumsticks at 200°C for approximately 30 minutes. . Do not add salt or pepper. Tip . Vary and cut the chicken fillet into cubes, mix the cubes with the mix and fry. Add kidney beans, peppers and corn; delicious as a filling for Mexican tortillas.

        Usage

        Store cool, dry and dark.

        monosodium glutamate, herbs 3.3% (rosemary, oregano, basil), natural flavouring, colour: paprika extract, anti-caking agent: silicon dioxide. total content of herbs and spices: 39.6%

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