Add: . 350 g minced meat. 1 leek . 1 red pepper. 300 g macaroni/spaghetti . 1 can of tomato puree (140 g) Preparation . Wash the pepper, remove the seeds and cut the flesh into cubes. . Wash leek and cut into rings. . Cook macaroni according to instructions. . Fry the minced meat in a dash of oil. . Fry the pepper and leek for 2 minutes. . Add tomato puree and the mix and stir well. . Stir in cooked macaroni and heat the mixture while stirring. . Do not add salt or pepper. Tip . Sprinkle grated cheese over the dish to your own taste
Ingredients
Spices 25.5% (onion powder 10%, coriander seeds, paprika 5%, mustard seeds 3%, ginger, chili pepper), salt 22%, sugar, flavor enhancer: monosodium glutamate, flavoring (contains barley, wheat), modified starch, dried yeast, basil, tomato powder , red pepper, acid: citric acid, anti-caking agent: silicon dioxide, palm oil. Total content of herbs and spices: 27.5%
Allergy information
Cereals containing gluten, Mustard
Warning: mustard seed, barley, wheat
